Carrot, ginger , almonds soup | How to make Carrot, ginger , almonds soup

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Bysujaya anand
Created on 25th May 2017
  • Carrot, ginger , almonds soup, How to make Carrot, ginger , almonds soup
Carrot, ginger , almonds soupby sujaya anand
  • Carrot, ginger , almonds soup | How to make Carrot, ginger , almonds soup (5 likes)

  • 0 reviews
    Rate It!
  • By sujaya anand
    Created on 25th May 2017

About Carrot, ginger , almonds soup

This a very healthy soup as it's filled with goodness of vitamins, protein, minerals and powerful antioxidant.

Carrot, ginger , almonds soup, a deliciously amazing recipe to treat your family members. This recipe of Carrot, ginger , almonds soup by sujaya anand will definitely help you in its preparation. Surprisingly the preparations for Carrot, ginger , almonds soup can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Carrot, ginger , almonds soup is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Carrot, ginger , almonds soup is just too tempting. Cooking Carrot, ginger , almonds soupat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Carrot, ginger , almonds soup is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCarrot, ginger , almonds soup from Better Butter.

  • Prep Time5mins
  • Cook Time25mins
  • Serves3People
Carrot, ginger , almonds soup

Ingredients to make Carrot, ginger , almonds soup

  • Carrots cubed-2cups
  • Almonds-10 nos
  • Yellow/white onion-1 big, sliced
  • One slit green chili
  • Fresh Young ginger-an inch ,chopped
  • Salt to taste
  • Water/veg/chicken broth-2cups
  • Dried mixed herbs/fresh basilleaves-2/3
  • Butter-1tbdp
  • Chopped tomato-1 no
  • Peppercorns-10
  • bay leaf-1
  • Coriander/parsley leaves chopped-1tsp
  • Bread sticks to serve along the soup
  • Fresh cream (optional)-2tsp

How to make Carrot, ginger , almonds soup

  1. Heat a pan with butter and bay leaf. Add onions and allow to sweat.
  2. Add peppercorns, tomato, herbs, almonds, ginger, salt, chili and water or broth.
  3. Cook covered for fifteen minutes. Cool and blend into a smooth and creamy paste.
  4. Add water and adjust the consistency and boil for two minutes.
  5. Serve hot in a bowl by garnishing with coriander/parsley leaves.
  6. Addition of cream and pepper powder is optional. Serve with bread sticks and enjoy...

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