Carrot, ginger , almonds soup | How to make Carrot, ginger , almonds soup

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By sujaya anand
Created on 25th May 2017
  • Carrot, ginger , almonds soup, How to make Carrot, ginger , almonds soup
Carrot, ginger , almonds soupby sujaya anand
  • Carrot, ginger , almonds soup | How to make Carrot, ginger , almonds soup (5 likes)

  • 0 reviews
    Rate It!
  • By sujaya anand
    Created on 25th May 2017

About Carrot, ginger , almonds soup

This a very healthy soup as it's filled with goodness of vitamins, protein, minerals and powerful antioxidant.

Carrot, ginger , almonds soup is an authentic dish which is perfect to serve on all occasions. The Carrot, ginger , almonds soup is delicious and has an amazing aroma. Carrot, ginger , almonds soup by sujaya anand will help you to prepare the perfect Carrot, ginger , almonds soup in your kitchen at home. Carrot, ginger , almonds soup needs 5 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Carrot, ginger , almonds soup. This makes it easy to learn how to make the delicious Carrot, ginger , almonds soup. In case you have any questions on how to make the Carrot, ginger , almonds soup you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sujaya anand. Carrot, ginger , almonds soup will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time5mins
  • Cook Time25mins
  • Serves3People
Carrot, ginger , almonds soup

Ingredients to make Carrot, ginger , almonds soup

  • Carrots cubed-2cups
  • Almonds-10 nos
  • Yellow/white onion-1 big, sliced
  • One slit green chili
  • Fresh Young ginger-an inch ,chopped
  • Salt to taste
  • Water/veg/chicken broth-2cups
  • Dried mixed herbs/fresh basilleaves-2/3
  • Butter-1tbdp
  • Chopped tomato-1 no
  • Peppercorns-10
  • bay leaf-1
  • Coriander/parsley leaves chopped-1tsp
  • Bread sticks to serve along the soup
  • Fresh cream (optional)-2tsp

How to make Carrot, ginger , almonds soup

  1. Heat a pan with butter and bay leaf. Add onions and allow to sweat.
  2. Add peppercorns, tomato, herbs, almonds, ginger, salt, chili and water or broth.
  3. Cook covered for fifteen minutes. Cool and blend into a smooth and creamy paste.
  4. Add water and adjust the consistency and boil for two minutes.
  5. Serve hot in a bowl by garnishing with coriander/parsley leaves.
  6. Addition of cream and pepper powder is optional. Serve with bread sticks and enjoy...

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