Matar paneer | How to make Matar paneer

By Khushboo Gangotri  |  25th May 2017  |  
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  • Matar paneer, How to make Matar paneer
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About Matar paneer Recipe

Indian cottage cheese, cooked with peas and spices, an absolute yummy curry to o along with roti or naan.

Matar paneer is a delicious dish which is enjoyed by the people of every age group. The recipe by Khushboo Gangotri teaches how to make Matar paneer step by step in detail. This makes it easy to cook Matar paneer in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Matar paneer at home. This amazing and mouthwatering Matar paneer takes 30 minutes for the preparation and 20 minutes for cooking. The aroma of this Matar paneer is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Matar paneer is a good option for you. The flavour of Matar paneer is palatable and you will enjoy each and every bite of this. Try this Matar paneer and impress your family and friends.

Matar paneer

Ingredients to make Matar paneer

  • 250 gm paneer
  • 1/2 cup peas
  • 2 onion
  • 1 pod garlic
  • 2 inch ginger
  • cilantro [handful]
  • cumin seeds 1 tsp
  • salt
  • red chilli powder 1 tsp
  • turmeric powder 1tsp
  • Coriender powder 1 tsp
  • Garam masala 1/2 tsp
  • oil
  • water

How to make Matar paneer

  1. In wok dry roast chopped onions, garlic,cumin and ginger for 10 minutes until it becomes golden brown now add 2 tablespoon of oil and 1 spoon chopped Cilantro. saute for 5 minutes more. Cool the mixture and grind it.
  2. Now in wok heat oil add chopped garlic and the above paste ,cook until it start leaving oil. Now add all powdered spices ,peas and salt saute for 5 minutes add water cook for 10 minutes add paneer .
  3. Cook for 2-3 minutes n switch off the flame and garnish with fresh cream and chopped cilantro .

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