Schezwan fried rice | How to make Schezwan fried rice

0 reviews
Rate It!
ByKhushboo Gangotri
Created on 25th May 2017
  • Schezwan fried rice, How to make Schezwan fried rice
Schezwan fried riceby Khushboo Gangotri
  • Schezwan fried rice | How to make Schezwan fried rice (4 likes)

  • 0 reviews
    Rate It!
  • By Khushboo Gangotri
    Created on 25th May 2017

About Schezwan fried rice

Chinese style spicy fried rice to tickle the taste buds.

The delicious and mouthwatering Schezwan fried rice is a famous dish of Chinese and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Schezwan fried rice is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Schezwan fried rice. Khushboo Gangotri shared this Schezwan fried rice recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Schezwan fried rice. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Schezwan fried rice recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People
Schezwan fried rice

Ingredients to make Schezwan fried rice

  • 1 cup rice
  • 4 cups water
  • ½ tsp salt
  • 2-3 drops of oil
  • 1 tbsp schezwan sauce or you can increase as required
  • ¼ tsp black pepper or as required
  • 1 tbsp Vinegar
  • Salt as required
  • 2 tbsp Oil
  • ½ onion, finely chopped
  • 1 medium finely chopped carrot
  • 6-7 finely chopped beans
  • ½ finely chopped green capsicum, red capsicum, and yellow capsicum

How to make Schezwan fried rice

  1. wash the rice, and cook the rice in low to medium flame without the lid. add 2-3 tsp of oil. do not cook the rice fully and the rice should be just almost cooked.
  2. rinse the water from rice and keep it aside. bring the almost cooked rice to room temperature.
  3. heat oil in a pan. add the onions, and fry them properly.
  4. add finely chopped carrot and beans and fry them for 2 minutes.
  5. add finely chopped mixed capsicums. Make sure you fry all the vegetables on high flame repeatedly.
  6. add 1 tbsp of schezwan sauce when the veggies are almost cooked. mix well and then add the almost cooked rice. add salt, pepper and vinegar.
  7. mix the rice gently so that rice get the sauce. Your deilcious fried rice is ready to be served.

Reviews for Schezwan fried rice (0)