Egg Molee | How to make Egg Molee

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BySoumya Sreeraj
Created on 25th May 2017
  • Egg Molee, How to make Egg Molee
  • Egg Molee | How to make Egg Molee (2 likes)

  • 0 reviews
    Rate It!
  • By Soumya Sreeraj
    Created on 25th May 2017

About Egg Molee

Egg molee is an easy and tasty dish prepared using coconut milk as the main ingredient. Molee means stew and molee dishes are a part of Indian cuisine. They are of Portuguese origin. This dish is going to be loved by eggetarians mostly. Molee can be prepared with fish or prawn and they are sure to please your taste buds.

Egg Molee, a deliciously amazing recipe to treat your family members. This recipe of Egg Molee by Soumya Sreeraj will definitely help you in its preparation. Surprisingly the preparations for Egg Molee can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Egg Molee is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Egg Molee is just too tempting. Cooking Egg Moleeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Egg Molee is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofEgg Molee from Better Butter.

  • Prep Time15mins
  • Cook Time25mins
  • Serves3People
Egg Molee

Ingredients to make Egg Molee

  • 3 hard boiled eggs
  • 1 medium onion, thinly sliced
  • 1 medium tomato, chopped
  • 1 inch piece Ginger, finely chopped
  • 2 green chillis, slit
  • 1 sprig curry leaves
  • 3 cloves
  • 1 inch cinnamon stick
  • 6 pepper corns
  • 1/2 teaspoon Turmeric powder
  • 1/4 teaspoon pepper powder
  • 1 CUP THIN COCONUT MILK
  • 1/2 cup thick Coconut Milk
  • 2 tablespoons coconut oil
  • Salt to taste

How to make Egg Molee

  1. Boil the eggs and remove shell. Crush together the cloves, cinnamon stick and pepper corns.
  2. Heat oil in a pan over medium low heat. Add the crushed spices and stir until aromatic. Take care not to burn the spices.
  3. Add chopped onions, chopped ginger, green chillies and curry leaves. Saute until onions are translucent, adding salt.
  4. Next add in the chopped tomato and stir for 2 minutes.
  5. Add turmeric powder and saute till raw smell disappears.
  6. Pour the thin coconut milk and taste check for salt. Allow it to boil and add the boiled eggs. Cook covered until the coconut milk has reduced to half of the added quantity.
  7. Pour the thick coconut milk and lower the heat. Sprinkle pepper powder and cook for 2-3 minutes. Switch off the flame.
  8. Serve with appam, idiyappam or roti.
My Tip: You can add the boiled eggs after lightly frying in oil for an extra taste. You can skip adding pepper powder to make the dish kid friendly.

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