Raw Mango Oats Khandvi | How to make Raw Mango Oats Khandvi

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BySantosh Bangar
Created on 25th May 2017
  • Raw Mango Oats Khandvi, How to make Raw Mango Oats Khandvi
Raw Mango Oats Khandviby Santosh Bangar
  • Raw Mango Oats Khandvi | How to make Raw Mango Oats Khandvi (1 likes)

  • 0 reviews
    Rate It!
  • By Santosh Bangar
    Created on 25th May 2017

About Raw Mango Oats Khandvi

This is a recipe that i found on internet, so i tried it and the taste was awesome.

Raw Mango Oats Khandvi is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Raw Mango Oats Khandvi is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Raw Mango Oats Khandvi at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Raw Mango Oats Khandvi by Santosh Bangar in step by step with pictures so you can easily learn how to cook the perfect Raw Mango Oats Khandvi at your home without any difficulties. Raw Mango Oats Khandvi is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time15mins
  • Serves5People
Raw Mango Oats Khandvi

Ingredients to make Raw Mango Oats Khandvi

  • Mango Puree-1cup
  • oats-1cup
  • besan-1cup
  • Asafoetida [hing] - about a pinch
  • turmeric powder - 1/2 tsp
  • oil-1tlbs
  • buttermilk [11/2 cup or as required]

How to make Raw Mango Oats Khandvi

  1. Grind and dry roast oats and keep aside. In bowl, add dry roasted oats, besan, salt, haldi, mango puree, buttermilk and make a batter.
  2. Make sure there are no lumps in it. In pan, pour this batter and keep on stirrng it evenly to avoid lump formation. Continuously stir it for about 8-10 minutes.
  3. Then pour a portion of this mixture on back side of plate. Spread it evenly as thin as possible. Leave it for a while and cut into thin strips. Roll strips and cut in into 1 inch piece and place it in a plate.
  4. For tadka, in pan, add oil. Add rai, leaves, hing, green chilies, curry leaves and turn off flame. Pour this tadka on Mango Oats khandvi and garnish with grated coconut and serve.

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