Chicken Rezala - A Mughlai Dish | How to make Chicken Rezala - A Mughlai Dish

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BySoma Pradhan
Created on 25th May 2017
  • Chicken Rezala - A Mughlai Dish, How to make Chicken Rezala - A Mughlai Dish
Chicken Rezala - A Mughlai Dishby Soma Pradhan
  • Chicken Rezala - A Mughlai Dish | How to make Chicken Rezala - A Mughlai Dish (9 likes)

  • 0 reviews
    Rate It!
  • By Soma Pradhan
    Created on 25th May 2017

About Chicken Rezala - A Mughlai Dish

Chicken Rezala - A Mughlai Dish, is very famous in the west bengal. It used the juices of ginger and onion, and makes a lipsmacking recipe of chicken to be served with some steamed rice.

Chicken Rezala - A Mughlai Dish is a delicious dish which is liked by the people of every age group. Chicken Rezala - A Mughlai Dish by Soma Pradhan is a step by step process by which you can learn how to make Chicken Rezala - A Mughlai Dish at your home. It is an easy recipe which is best to understand for the beginners. Chicken Rezala - A Mughlai Dish is a dish which comes from Mughlai cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken Rezala - A Mughlai Dish takes 20 minute for the preparation and 40 minute for cooking. The aroma of this Chicken Rezala - A Mughlai Dish make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken Rezala - A Mughlai Dish will be the best option for you. The flavor of Chicken Rezala - A Mughlai Dish is unforgettable and you will enjoy each and every bite of this. Try this Chicken Rezala - A Mughlai Dish at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time40mins
  • Serves6People
Chicken Rezala - A Mughlai Dish

Ingredients to make Chicken Rezala - A Mughlai Dish

  • 1 kilo chicken
  • 2 and half cups beaten curd
  • 3 big onion - ground to a fine paste
  • 3 medium onion- chopped into julians, soaked in milk and deep fried. (I skipped to reduce fat content and instead fried in the oil).
  • 1 tsp cumin seeds (I added to the original recipe)
  • 1 tsp fennel seeds (I added to the original recipe)
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp garam masala powder
  • 1 cup chopped coriander
  • 1 tbsp dry mint leaves (I added to the original recipe)
  • 5-6 green chilies blanched. The sharp taste of chilies and curbed this way.
  • 3 table spoon - ground poppy seeds(khuskhus)
  • Salt to taste
  • 3 tbsp oil

How to make Chicken Rezala - A Mughlai Dish

  1. Heat oil in a pan and cook the chicken pieces till they turn brown. Remove chicken and keep aside.
  2. Add sliced onions and fry till onion turns pink.
  3. Add ground onions and everything turns brown.
  4. Add cumin seeds and fennel seeds.
  5. Add ground poppy seeds, curd and chopped coriander leaves
  6. Add cumin powder, turmeric powder, cumin powder and garam masala powder
  7. Add roughly broken green chilies . Add salt to taste. Add dry mint leaves. Cover and cook till chicken is done.
  8. Tastes best with chapatti

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