Chicken Rezala - A Mughlai Dish | How to make Chicken Rezala - A Mughlai Dish

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By Soma Pradhan
Created on 25th May 2017
  • Chicken Rezala - A Mughlai Dish, How to make Chicken Rezala - A Mughlai Dish
Chicken Rezala - A Mughlai Dishby Soma Pradhan
  • Chicken Rezala - A Mughlai Dish | How to make Chicken Rezala - A Mughlai Dish (12 likes)

  • 0 reviews
    Rate It!
  • By Soma Pradhan
    Created on 25th May 2017

About Chicken Rezala - A Mughlai Dish

Chicken Rezala - A Mughlai Dish, is very famous in the west bengal. It used the juices of ginger and onion, and makes a lipsmacking recipe of chicken to be served with some steamed rice.

Chicken Rezala - A Mughlai Dish, a deliciously finger licking recipe to treat your family and friends. This recipe of Chicken Rezala - A Mughlai Dish by Soma Pradhan will definitely help you in its preparation. The Chicken Rezala - A Mughlai Dish can be prepared within 20 minutes. The time taken for cooking Chicken Rezala - A Mughlai Dish is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Chicken Rezala - A Mughlai Dish step by step. The detailed explanation makes Chicken Rezala - A Mughlai Dish so simple and easy that even beginners can try it out. The recipe for Chicken Rezala - A Mughlai Dish can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chicken Rezala - A Mughlai Dish from BetterButter.

  • Prep Time20mins
  • Cook Time40mins
  • Serves6People
Chicken Rezala - A Mughlai Dish

Ingredients to make Chicken Rezala - A Mughlai Dish

  • 1 kilo chicken
  • 2 and half cups beaten curd
  • 3 big onion - ground to a fine paste
  • 3 medium onion- chopped into julians, soaked in milk and deep fried. (I skipped to reduce fat content and instead fried in the oil).
  • 1 tsp cumin seeds (I added to the original recipe)
  • 1 tsp fennel seeds (I added to the original recipe)
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp garam masala powder
  • 1 cup chopped coriander
  • 1 tbsp dry mint leaves (I added to the original recipe)
  • 5-6 green chilies blanched. The sharp taste of chilies and curbed this way.
  • 3 table spoon - ground poppy seeds(khuskhus)
  • Salt to taste
  • 3 tbsp oil

How to make Chicken Rezala - A Mughlai Dish

  1. Heat oil in a pan and cook the chicken pieces till they turn brown. Remove chicken and keep aside.
  2. Add sliced onions and fry till onion turns pink.
  3. Add ground onions and everything turns brown.
  4. Add cumin seeds and fennel seeds.
  5. Add ground poppy seeds, curd and chopped coriander leaves
  6. Add cumin powder, turmeric powder, cumin powder and garam masala powder
  7. Add roughly broken green chilies . Add salt to taste. Add dry mint leaves. Cover and cook till chicken is done.
  8. Tastes best with chapatti

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