Name: Zunkha recipe by Bishakha Kumari Saxena at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup besan; 1 chopped onion; 1 teaspoon turmeric powder; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 2 red dry chilli; 1 teaspoon coriander powder; 1 teaspoon red chilli powder; 1 Tablespoon chopped garlic; Handful of coriander leaves chopped; 2 Tablespoons Oil; salt as per taste

ABOUT Zunkha RECIPE

This dish is from Maharashtra. Very delicious and is mainly eaten with Bakhar made with rice flour.

Ingredients Serving: 2

1 cup besan
1 chopped onion
1 teaspoon turmeric powder
1 teaspoon mustard seeds
1 teaspoon cumin seeds
2 red dry chilli
1 teaspoon coriander powder
1 teaspoon red chilli powder
1 Tablespoon chopped garlic
Handful of coriander leaves chopped
2 Tablespoons Oil
salt as per taste

Instructions

Firstly take bowl put Besan and add 2 cup water and mix it nicely and put aside.
Then take kadhai put oil heat it, then add cumin seeds Crackling them.
After that add chopped garlic, dry red chilli and saute for 1 min.
Then add onion and saute till onion get transluscent.
Then add salt, Turmeric powder, red chilli powder, coriander powder, Besan mixture and on low flame stir it continually.
After get thickening off the flame and served with rice flour roti.

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