Mango Shreekhand in Vermicili cup | How to make Mango Shreekhand in Vermicili cup

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ByShilpa Ray
Created on 25th May 2017
  • Mango Shreekhand in Vermicili cup, How to make Mango Shreekhand in Vermicili cup
Mango Shreekhand in Vermicili cupby Shilpa Ray
  • Mango Shreekhand in Vermicili cup | How to make Mango Shreekhand in Vermicili cup (3 likes)

  • 0 reviews
    Rate It!
  • By Shilpa Ray
    Created on 25th May 2017

About Mango Shreekhand in Vermicili cup

A creamy and yoghurt based dessert with some crispy, crunchy vermicelli cups.

Mango Shreekhand in Vermicili cup is a delicious dish which is liked by the people of every age group. Mango Shreekhand in Vermicili cup by Shilpa Ray is a step by step process which is best to understand for the beginners. Mango Shreekhand in Vermicili cup is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Shreekhand in Vermicili cup takes 20 minute for the preparation and 10 minute for cooking. The aroma of this Mango Shreekhand in Vermicili cup make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Shreekhand in Vermicili cup will be the best option for you. The flavor of Mango Shreekhand in Vermicili cup is unforgettable and you will enjoy each and every bite of this. Try this Mango Shreekhand in Vermicili cup at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
Mango Shreekhand in Vermicili cup

Ingredients to make Mango Shreekhand in Vermicili cup

  • Vermicelli 1 cup
  • Condensed milk 1/2 cup
  • Ghee 1tsp
  • cardamom powder 1 tsp
  • Hund curd 1/2 cup
  • Cashew & Almond 6 nos.
  • Nutmeg powder 1 pinch
  • Chopped mango & rose petals for garnishing

How to make Mango Shreekhand in Vermicili cup

  1. Firstly take mango and make it puree in a blender and keep aside
  2. Now take a Pan ,add 1 tsp ghee and roast the vermicelli on a low flame till golden brown.
  3. Now add 2 tbsp condensed milk in vermicelli and mix for a minute,it will be little sticky.
  4. After that take a bowl or any small cup cake mould and add this mixture in to that and press gently as per the shape of mould like a bowl and keep in the freeze at least for 20 minutes.
  5. In between take hung curd,add condensed milk,mango puree,cardamom powder,pinch of nutmeg powder,chopped nuts and give a gentle mix .It should be in pouring consistency
  6. After half an hour take out the vermicelli and pour this mango mixture in that...
  7. Finally garnish with chopped nuts or anything you want.
My Tip: For more bright colour, use Alphonso Mango and little saffron can also be added for beautiful colour and texture

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