Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet | How to make Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet

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ByAruna Panangipally
Created on 4th Nov 2015
  • Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet, How to make Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet
Sev Barfi or Singhar Ji Burfi – A Sindhi Sweetby Aruna Panangipally
  • Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet | How to make Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet (18 likes)

  • 3 reviews
    Rate It!
  • By Aruna Panangipally
    Created on 4th Nov 2015

About Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet

As far as I am concerned, Tharu Sweets in Mumbai is THE place for Sev Burfi. Tharu Sweets is a legendary sweet shop which makes some of the most delicious and decadent sweets ever. I have adapted this recipe from SindhiRasoi.com

Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet is a delicious dish which is liked by the people of every age group. Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet by Aruna Panangipally is a step by step process by which you can learn how to make Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet at your home. It is an easy recipe which is best to understand for the beginners. Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet is a dish which comes from Sindhi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet takes few minute for the preparation and 10 minute for cooking. The aroma of this Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet will be the best option for you. The flavor of Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet is unforgettable and you will enjoy each and every bite of this. Try this Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves8People
Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet

Ingredients to make Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet

  • Unsweetened or Feeka Mava – 200 gms
  • Sev – 200 gms
  • Sugar – 175 gms
  • Water - 1 Cup
  • Yellow Food Colour - 3 drops
  • Kewra Essence - 3 to 4 drops
  • Ghee - 1/2 tsp
  • Almond and Pista Slivers - 2 tbsp

How to make Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet

  1. Crumble the Mava till there are no lumps. Set aside.
  2. Grease a 7 inch dish or plate with high sides with the ghee. Set aside.
  3. In a heavy bottomed pan, over medium flame, heat the water and sugar till the sugar melts.
  4. Turn the heat down to low.
  5. Add the yellow food colour and Kewra essence.
  6. Add the sev and mix with a gentle hand till the sev is completely coated with water.
  7. Do not mash the sev.
  8. Do not cook for long.
  9. Add the crumbled mava.
  10. Mix well with a gentle hand.
  11. Turn up the heat to medium.
  12. Cook till the mava melts.
  13. Immediately transfer to the greased plate/dish.
  14. Spread evenly and let cool.
  15. Garnish with Pista and Almond slivers.
  16. Cut into squares or diamonds and serve.
My Tip: Sev Burfi is rather soft in texture and does not solidify like other burfis. Tradition calls for unsalted or feeka Sev. I used the regular sev. Do not use Nylon sev or the very thin sev. It will disintegrate. Do not mash the sev while mixing. It should retain its shape. You can store the burfi in the refrigerator. In this case, it will solidify. To serve, keep it outside for about 30 to 60 minutes.

Reviews for Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet (3)

Neetu Mulchandania year ago
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Sunita Rohraa year ago
I made this it tastes yummy instead of kewra essence I put rose essence because kewra was unavailable can u tell is rose essence ok or I shd put kewra wen I ll mk next time please suggest
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Meenu Sahnia year ago
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