Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet | How to make Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet

By Aruna Panangipally  |  4th Nov 2015  |  
4.7 from 3 reviews Rate It!
  • Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet, How to make Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet
Sev Barfi or Singhar Ji Burfi – A Sindhi Sweetby Aruna Panangipally
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

36

3





About Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet

As far as I am concerned, Tharu Sweets in Mumbai is THE place for Sev Burfi. Tharu Sweets is a legendary sweet shop which makes some of the most delicious and decadent sweets ever. I have adapted this recipe from SindhiRasoi.com

Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet is an authentic dish which is perfect to serve on all occasions. The Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet is delicious and has an amazing aroma. Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet by Aruna Panangipally will help you to prepare the perfect Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet in your kitchen at home. Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet needs few minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet. This makes it easy to learn how to make the delicious Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet. In case you have any questions on how to make the Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Aruna Panangipally. Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet

Ingredients to make Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet

  • Unsweetened or Feeka Mava – 200 gms
  • Sev – 200 gms
  • Sugar – 175 gms
  • Water - 1 Cup
  • Yellow Food Colour - 3 drops
  • Kewra Essence - 3 to 4 drops
  • Ghee - 1/2 tsp
  • Almond and Pista Slivers - 2 tbsp

How to make Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet

  1. Crumble the Mava till there are no lumps. Set aside.
  2. Grease a 7 inch dish or plate with high sides with the ghee. Set aside.
  3. In a heavy bottomed pan, over medium flame, heat the water and sugar till the sugar melts.
  4. Turn the heat down to low.
  5. Add the yellow food colour and Kewra essence.
  6. Add the sev and mix with a gentle hand till the sev is completely coated with water.
  7. Do not mash the sev.
  8. Do not cook for long.
  9. Add the crumbled mava.
  10. Mix well with a gentle hand.
  11. Turn up the heat to medium.
  12. Cook till the mava melts.
  13. Immediately transfer to the greased plate/dish.
  14. Spread evenly and let cool.
  15. Garnish with Pista and Almond slivers.
  16. Cut into squares or diamonds and serve.

My Tip:

Sev Burfi is rather soft in texture and does not solidify like other burfis. Tradition calls for unsalted or feeka Sev. I used the regular sev. Do not use Nylon sev or the very thin sev. It will disintegrate. Do not mash the sev while mixing. It should retain its shape. You can store the burfi in the refrigerator. In this case, it will solidify. To serve, keep it outside for about 30 to 60 minutes.

Reviews for Sev Barfi or Singhar Ji Burfi – A Sindhi Sweet (3)

Neetu Mulchandania year ago

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Sunita Rohraa year ago

I made this it tastes yummy instead of kewra essence I put rose essence because kewra was unavailable can u tell is rose essence ok or I shd put kewra wen I ll mk next time please suggest
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Meenu Sahnia year ago

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