BHUTTE KI SABZI | How to make BHUTTE KI SABZI
- Prep Time
- Cook Time
About BHUTTE KI SABZI Recipe
This is a special monsoon recipe since we get bhuttas [corn cobs] during that time. Its loved and enjoyed by one and all
BHUTTE KI SABZI is a delicious dish which is liked by people of all age groups. BHUTTE KI SABZI by Katy Messman has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find BHUTTE KI SABZI at many restaurants and you can also prepare this at home. This authentic and mouthwatering BHUTTE KI SABZI takes 30 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then BHUTTE KI SABZI is a good option for you. The flavour of BHUTTE KI SABZI is tempting and you will enjoy each bite of this. Try this BHUTTE KI SABZI on weekends and impress your family and friends. You can comment and rate the BHUTTE KI SABZI recipe on the page below.
Ingredients to make BHUTTE KI SABZI
- Corncobs/Bhutta 2 Nos.... cut into 2" roundels
- Curd 1 cup
- Besan/chickpea flour 2-3 tspns
- Onions 2 chopped finely
- Garlic paste 1tspn
- Green chilli paste 1 tspn
- Ginger paste 1/2 town
- Red chilli powder 1/2tspn
- Oil 2 tblspns
- Jeera 1/2 tspn
- Asafoetida/hing 1/2 tspn
- Turmeric powder/Haldi 1/2 tspn
- salt as per taste
- Finely chopped coriander leaves for garnishing.
How to make BHUTTE KI SABZI
My Tip:NOTE : This dish can be Cooked similarly with corncob kernels too, separating the kernels from the corncob.