BHUTTE KI SABZI | How to make BHUTTE KI SABZI

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ByKaty Messman
Created on 25th May 2017
  • BHUTTE KI SABZI, How to make BHUTTE KI SABZI
BHUTTE KI SABZIby Katy Messman
  • BHUTTE KI SABZI | How to make BHUTTE KI SABZI (2 likes)

  • 0 reviews
    Rate It!
  • By Katy Messman
    Created on 25th May 2017

About BHUTTE KI SABZI

This is a special monsoon recipe since we get bhuttas [corn cobs] during that time. Its loved and enjoyed by one and all

BHUTTE KI SABZI is a delicious and yummilicious dish which is one of the popular dish of Indian. BHUTTE KI SABZI is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style BHUTTE KI SABZI is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect BHUTTE KI SABZI. It is an amazing dish which is perfectly appropriate for any occasion. BHUTTE KI SABZI is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking BHUTTE KI SABZI is an art and while preparing this dish you can feel the aroma of this delicious BHUTTE KI SABZI. Surprise your family and friends by preparing this hotel style BHUTTE KI SABZI at your home.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
BHUTTE KI SABZI

Ingredients to make BHUTTE KI SABZI

  • Corncobs/Bhutta 2 Nos.... cut into 2" roundels
  • Curd 1 cup
  • Besan/chickpea flour 2-3 tspns
  • Onions 2 chopped finely
  • Garlic paste 1tspn
  • Green chilli paste 1 tspn
  • Ginger paste 1/2 town
  • Red chilli powder 1/2tspn
  • Oil 2 tblspns
  • Jeera 1/2 tspn
  • Asafoetida/hing 1/2 tspn
  • Turmeric powder/Haldi 1/2 tspn
  • salt as per taste
  • Finely chopped coriander leaves for garnishing.

How to make BHUTTE KI SABZI

  1. .Firstly boil or pressure cook the cut corncobs in just 1/2 glass water up to 3 whistles. Don't throw away the broth, leave it aside.
  2. Whisk the curd and besan together and keep aside.
  3. Take a deep bottomed pan, heat oil and add Jeera and allow it to splutter. Add hing, and onions and saute till pink.
  4. Add garlic, ginger, and chilli paste, saute lightly further. Lower the flame, add all the dry Masala powders and saute for a minute.
  5. Add to it the curd and besan mixture, salt and the corn broth and bring it to a boil.
  6. Add the boiled corn roundels and cook further till the gravy thickens and the oil surfaces.
  7. Once its done rove in a serving bowl and garnish with coriander leaves and serve with hot chapatis. We had it with rice flour chapatis
My Tip: NOTE : This dish can be Cooked similarly with corncob kernels too, separating the kernels from the corncob.

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