Mitha Anna | How to make Mitha Anna

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BySushree Satapathy
Created on 25th May 2017
  • Mitha Anna, How to make Mitha Anna
  • Mitha Anna | How to make Mitha Anna (2 likes)

  • 0 reviews
    Rate It!
  • By Sushree Satapathy
    Created on 25th May 2017

About Mitha Anna

My kids just love Mitha Anna. This Anna is referred to as Rice in English. This is loved by most of the people in Odisa. This is also known as mitha khichudi .It is one of the dish that is given to the Puri lord Jagannath as Prasad. It is among the 56 different prasads that is given to the Puri Jagannath as Prasad everyday. Hence this dish is cooked on special occasions for its complete fulfillment and enjoyment.

Mitha Anna is a delicious and yummilicious dish which is one of the popular dish of Orissa. Mitha Anna is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mitha Anna is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10.0 and it takes 25.0 to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mitha Anna. It is an amazing dish which is perfectly appropriate for any occasion. Mitha Anna is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mitha Anna is an art and while preparing this dish you can feel the aroma of this delicious Mitha Anna. Surprise your family and friends by preparing this hotel style Mitha Anna at your home.

  • Prep Time10mins
  • Cook Time25mins
  • Serves2People
Mitha Anna

Ingredients to make Mitha Anna

  • Shruti kolam rice 1 cup
  • Moong dal 1/2 cup
  • Greated Coconut 1/2 cup
  • Ginger 1/2" greated
  • Bay leaf 1 No
  • Cashew nuts 10 nos
  • Raisin 15 nos
  • Sugar 3 tbs
  • Salt to taste
  • Ghee 3 tbs
  • Star anise 1 no
  • Clove 3 nos
  • Cardamom 3 nos
  • Turmeric powder 2 tsp

How to make Mitha Anna

  1. Wash the rice and dal discard the water and, add turmeric powder mix well and keep it aside for 5 minutes.
  2. Put ghee in a wok and fry bay leaf ,cardamom , star anise , clove , for 3 seconds , add cashew nuts, raisins , ginger , fry 30 seconds, immediately add rice dal mixture and stir it , fry this for 3 minutes.
  3. Then add coconut ,sugar , salt, fry it for another for 2 minutes .
  4. Then add 2 1/2 cups water to it and cover the lid .
  5. Cook it in low flame .
  6. Take out when cooked .

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