Kasi Halwa / White pumpkin Halwa - Diwali Sweets | How to make Kasi Halwa / White pumpkin Halwa - Diwali Sweets

By Srividhya Ravikumar  |  4th Nov 2015  |  
5.0 from 1 review Rate It!
  • Kasi Halwa / White pumpkin Halwa  - Diwali Sweets, How to make Kasi Halwa / White pumpkin Halwa  - Diwali Sweets
Kasi Halwa / White pumpkin Halwa - Diwali Sweetsby Srividhya Ravikumar
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

313

1





About Kasi Halwa / White pumpkin Halwa - Diwali Sweets Recipe

As diwali is approaching here is a great traditional sweet recipe...

Kasi Halwa / White pumpkin Halwa - Diwali Sweets is delicious and authentic dish. Kasi Halwa / White pumpkin Halwa - Diwali Sweets by Srividhya Ravikumar is a great option when you want something interesting to eat at home. Restaurant style Kasi Halwa / White pumpkin Halwa - Diwali Sweets is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Kasi Halwa / White pumpkin Halwa - Diwali Sweets is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kasi Halwa / White pumpkin Halwa - Diwali Sweets. Kasi Halwa / White pumpkin Halwa - Diwali Sweets is an amazing dish which is perfectly appropriate for any occasion. Kasi Halwa / White pumpkin Halwa - Diwali Sweets is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kasi Halwa / White pumpkin Halwa - Diwali Sweets at your home.

Kasi Halwa / White pumpkin Halwa - Diwali Sweets

Ingredients to make Kasi Halwa / White pumpkin Halwa - Diwali Sweets

  • Grated White pumpkin 1 cup
  • sugar 3/4 cup
  • ghee 1 1/2 tbsp
  • cardamom powder 1/2 tsp
  • saffron a pinch
  • Edible camphor very little
  • cashewnuts 1 tbsp

How to make Kasi Halwa / White pumpkin Halwa - Diwali Sweets

  1. Fry cashew nuts in a little ghee till they turn golden brown colour and keep aside.
  2. Take a fine muslin cloth, filter the grated pumpkin.
  3. Boil the filtered pumpkin water in a heavy bottomed pan.
  4. Add saffron, filtered pumpkin in the boiling water and let it cook on low flame.
  5. Add sugar, mix and let it cook again.
  6. When it looks glossy and starts to combine well, add ghee, cardamom powder, edible camphor and mix well and cook again.
  7. When the mixture leaves the sides of the pan, add fried cashew nut, mix and remove from fire. Serve hot.

Reviews for Kasi Halwa / White pumpkin Halwa - Diwali Sweets (1)

vidya chandrasekara year ago

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