Kasi Halwa / White pumpkin Halwa - Diwali Sweets | How to make Kasi Halwa / White pumpkin Halwa - Diwali Sweets

By Srividhya Ravikumar  |  4th Nov 2015  |  
5 from 1 review Rate It!
  • Kasi Halwa / White pumpkin Halwa  - Diwali Sweets, How to make Kasi Halwa / White pumpkin Halwa  - Diwali Sweets
Kasi Halwa / White pumpkin Halwa - Diwali Sweetsby Srividhya Ravikumar
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

317

1

About Kasi Halwa / White pumpkin Halwa - Diwali Sweets Recipe

As diwali is approaching here is a great traditional sweet recipe...

Kasi Halwa / White pumpkin Halwa - Diwali Sweets

Ingredients to make Kasi Halwa / White pumpkin Halwa - Diwali Sweets

  • Grated White pumpkin 1 cup
  • sugar 3/4 cup
  • ghee 1 1/2 tbsp
  • cardamom powder 1/2 tsp
  • saffron a pinch
  • Edible camphor very little
  • cashewnuts 1 tbsp

How to make Kasi Halwa / White pumpkin Halwa - Diwali Sweets

  1. Fry cashew nuts in a little ghee till they turn golden brown colour and keep aside.
  2. Take a fine muslin cloth, filter the grated pumpkin.
  3. Boil the filtered pumpkin water in a heavy bottomed pan.
  4. Add saffron, filtered pumpkin in the boiling water and let it cook on low flame.
  5. Add sugar, mix and let it cook again.
  6. When it looks glossy and starts to combine well, add ghee, cardamom powder, edible camphor and mix well and cook again.
  7. When the mixture leaves the sides of the pan, add fried cashew nut, mix and remove from fire. Serve hot.

Reviews for Kasi Halwa / White pumpkin Halwa - Diwali Sweets (1)

vidya chandrasekar2 years ago

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