Kasi Halwa / White pumpkin Halwa - Diwali Sweets | How to make Kasi Halwa / White pumpkin Halwa - Diwali Sweets

1 review
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BySrividhya Ravikumar
Created on 4th Nov 2015
  • Kasi Halwa / White pumpkin Halwa  - Diwali Sweets, How to make Kasi Halwa / White pumpkin Halwa  - Diwali Sweets
Kasi Halwa / White pumpkin Halwa - Diwali Sweetsby Srividhya Ravikumar
  • Kasi Halwa / White pumpkin Halwa - Diwali Sweets | How to make Kasi Halwa / White pumpkin Halwa - Diwali Sweets (51 likes)

  • 1 review
    Rate It!
  • By Srividhya Ravikumar
    Created on 4th Nov 2015

About Kasi Halwa / White pumpkin Halwa - Diwali Sweets

As diwali is approaching here is a great traditional sweet recipe...

Kasi Halwa / White pumpkin Halwa - Diwali Sweets, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Srividhya Ravikumar. Kasi Halwa / White pumpkin Halwa - Diwali Sweets is a dish which demands no explanations, it's a whole world of flavour in itself. Kasi Halwa / White pumpkin Halwa - Diwali Sweets is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Kasi Halwa / White pumpkin Halwa - Diwali Sweets by Srividhya Ravikumar is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Kasi Halwa / White pumpkin Halwa - Diwali Sweets.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Kasi Halwa / White pumpkin Halwa - Diwali Sweets

Ingredients to make Kasi Halwa / White pumpkin Halwa - Diwali Sweets

  • Grated White pumpkin 1 cup
  • Sugar 3/4 cup
  • Ghee 1 1/2 tbsp
  • Cardamom powder 1/2 tsp
  • Saffron a pinch
  • Edible camphor very little
  • Cashewnuts 1 tbsp

How to make Kasi Halwa / White pumpkin Halwa - Diwali Sweets

  1. Fry cashew nuts in a little ghee till they turn golden brown colour and keep aside.
  2. Take a fine muslin cloth, filter the grated pumpkin.
  3. Boil the filtered pumpkin water in a heavy bottomed pan.
  4. Add saffron, filtered pumpkin in the boiling water and let it cook on low flame.
  5. Add sugar, mix and let it cook again.
  6. When it looks glossy and starts to combine well, add ghee, cardamom powder, edible camphor and mix well and cook again.
  7. When the mixture leaves the sides of the pan, add fried cashew nut, mix and remove from fire. Serve hot.

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vidya chandrasekara year ago
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