Thai chicken sauce with Korean rice | How to make Thai chicken sauce with Korean rice

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Bysafiya Khan
Created on 25th May 2017
  • Thai chicken sauce with Korean rice, How to make Thai chicken sauce with Korean rice
Thai chicken sauce with Korean riceby safiya Khan
  • Thai chicken sauce with Korean rice | How to make Thai chicken sauce with Korean rice (5 likes)

  • 0 reviews
    Rate It!
  • By safiya Khan
    Created on 25th May 2017

About Thai chicken sauce with Korean rice

The ultimate meal for Chinese food lovers. Which can satisfy your cravings.

Thai chicken sauce with Korean rice is a delicious dish which is liked by the people of every age group. Thai chicken sauce with Korean rice by safiya Khan is a step by step process which is best to understand for the beginners. Thai chicken sauce with Korean rice is a dish which comes from Pan Asian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Thai chicken sauce with Korean rice takes 30.0 for the preparation and 45.0 for cooking. The aroma of this Thai chicken sauce with Korean rice make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Thai chicken sauce with Korean rice will be the best option for you. The flavor of Thai chicken sauce with Korean rice is unforgettable and you will enjoy each and every bite of this. Try this Thai chicken sauce with Korean rice at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time45mins
  • Serves2People
Thai chicken sauce with Korean rice

Ingredients to make Thai chicken sauce with Korean rice

  • For chicken marination :
  • Boneless chicken 250g (cut into cubes)
  • Egg 1
  • Black pepper powder 1/2 tsp
  • Salt
  • Ginger garlic paste 1 tsp
  • Oil for frying
  • For Sauce :
  • Capcium 2 cut into squares
  • Onion 2 cut into squares
  • Carrot 2 cut into squares
  • Garlic finely chopped 1 tsp
  • Ginger finely chopped 1 tsp
  • Chilli sauce 1 tsp
  • Soy sauce 1/2 tsp
  • Vinegar 1/2 tsp
  • Sugar 1 tsp
  • Corn flour mix in water 2 tbs
  • Green chillies 2 cut into halves
  • Salt to taste
  • ajinamoto pinch [optional]
  • Oil 2tbs
  • For Korean rice :
  • Rice 1 cup
  • Onion powder 1/2 tsp
  • Mix herb 1/2 tsp
  • Salt
  • Oil 1 tbs
  • For omelette :
  • Egg 1
  • Black pepper 1/2 tsp
  • Oil 1 tsp
  • Salt
  • Milk 1 tsp
  • Spring onion leaves for garnishing

How to make Thai chicken sauce with Korean rice

  1. For Thai chicken marination :
  2. Marinate chicken with all ingredients for 15minute. And fry till done.
  3. For sauce: Heat oil in a pan add chopped ginger, garlic and saute it.
  4. Add onion and saute until transparent. add capsicum, carrot green chillies.cook for 1 minute.
  5. Add chilli sauce, vinegar, soy sauce,sugar, salt, ajinomotto and water and cook on high flame.
  6. Add chicken and cook for 2 minute.
  7. Now add cornflour mix water into gravy and cook for few seconds.
  8. Garnish with spring onion.
  9. For omelete: mix all ingredients and make omelette. Crumble it.
  10. For rice: In a large pot add water and salt. When it boils add oil and rice and cook until rice is 90 Percent done.
  11. In a pan heat oil add onion powder , mix herb in it. Cook for few seconds. Now add rice in it.
  12. Add crumbled egg over it and garnish with spring onion leaf.
  13. Assembling : in a platter put one side chicken sauce and other side Korean rice and some onion rings.
  14. Serve hot.
My Tip: You can add red chilly powder if you wish.

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