Thai chicken sauce with Korean rice | How to make Thai chicken sauce with Korean rice

0.0 from 0 reviews
Rate It!
By safiya Khan
Created on 25th May 2017
  • Thai chicken sauce with Korean rice, How to make Thai chicken sauce with Korean rice
Thai chicken sauce with Korean riceby safiya Khan
  • Thai chicken sauce with Korean rice | How to make Thai chicken sauce with Korean rice (5 likes)

  • 0 reviews
    Rate It!
  • By safiya Khan
    Created on 25th May 2017

About Thai chicken sauce with Korean rice

The ultimate meal for Chinese food lovers. Which can satisfy your cravings.

Thai chicken sauce with Korean rice, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Thai chicken sauce with Korean rice is just mouth-watering. This amazing recipe is provided by safiya Khan. Be it kids or adults, no one can resist this delicious dish. How to make Thai chicken sauce with Korean rice is a question which arises in people's mind quite often. So, this simple step by step Thai chicken sauce with Korean rice recipe by safiya Khan. Thai chicken sauce with Korean rice can even be tried by beginners. A few secret ingredients in Thai chicken sauce with Korean rice just makes it the way it is served in restaurants. Thai chicken sauce with Korean rice can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Thai chicken sauce with Korean rice.

  • Prep Time30mins
  • Cook Time45mins
  • Serves2People
Thai chicken sauce with Korean rice

Ingredients to make Thai chicken sauce with Korean rice

  • For chicken marination :
  • Boneless chicken 250g (cut into cubes)
  • Egg 1
  • Black pepper powder 1/2 tsp
  • Salt
  • Ginger garlic paste 1 tsp
  • Oil for frying
  • For Sauce :
  • Capcium 2 cut into squares
  • Onion 2 cut into squares
  • Carrot 2 cut into squares
  • Garlic finely chopped 1 tsp
  • Ginger finely chopped 1 tsp
  • Chilli sauce 1 tsp
  • Soy sauce 1/2 tsp
  • Vinegar 1/2 tsp
  • Sugar 1 tsp
  • Corn flour mix in water 2 tbs
  • Green chillies 2 cut into halves
  • Salt to taste
  • ajinamoto pinch [optional]
  • Oil 2tbs
  • For Korean rice :
  • Rice 1 cup
  • Onion powder 1/2 tsp
  • Mix herb 1/2 tsp
  • Salt
  • Oil 1 tbs
  • For omelette :
  • Egg 1
  • Black pepper 1/2 tsp
  • Oil 1 tsp
  • Salt
  • Milk 1 tsp
  • Spring onion leaves for garnishing

How to make Thai chicken sauce with Korean rice

  1. For Thai chicken marination :
  2. Marinate chicken with all ingredients for 15minute. And fry till done.
  3. For sauce: Heat oil in a pan add chopped ginger, garlic and saute it.
  4. Add onion and saute until transparent. add capsicum, carrot green chillies.cook for 1 minute.
  5. Add chilli sauce, vinegar, soy sauce,sugar, salt, ajinomotto and water and cook on high flame.
  6. Add chicken and cook for 2 minute.
  7. Now add cornflour mix water into gravy and cook for few seconds.
  8. Garnish with spring onion.
  9. For omelete: mix all ingredients and make omelette. Crumble it.
  10. For rice: In a large pot add water and salt. When it boils add oil and rice and cook until rice is 90 Percent done.
  11. In a pan heat oil add onion powder , mix herb in it. Cook for few seconds. Now add rice in it.
  12. Add crumbled egg over it and garnish with spring onion leaf.
  13. Assembling : in a platter put one side chicken sauce and other side Korean rice and some onion rings.
  14. Serve hot.
My Tip: You can add red chilly powder if you wish.

Reviews for Thai chicken sauce with Korean rice (0)

Cooked it ? Share your Photo