Barbeque masala Prawns | How to make Barbeque masala Prawns

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ByPrachi Gaddam
Created on 25th May 2017
  • Barbeque masala Prawns, How to make Barbeque masala Prawns
Barbeque masala Prawnsby Prachi Gaddam
  • Barbeque masala Prawns | How to make Barbeque masala Prawns (2 likes)

  • 0 reviews
    Rate It!
  • By Prachi Gaddam
    Created on 25th May 2017

About Barbeque masala Prawns

This is a very tasty but simple recipie of prawns. Can be made quickly and you can have restaurant like starter made very much in your own kitchen. All you need is good catch of king prawns, few spices and gas flame. Try your own tandoori or barbecue prawns at home with this recipie.

Barbeque masala Prawns, a succulent delicacy which is famous all over the world. Barbeque masala Prawns is one dish which makes its accompaniments tastier. With the overflow of flavours, Barbeque masala Prawns has always been everyone's favourite. This recipe by Prachi Gaddam is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Barbeque masala Prawns, just the perfect situation when you realise that you need to know how to make the perfect Barbeque masala Prawns. So, at that time you can try out this delicious recipe by Prachi Gaddam. The recipe of Barbeque masala Prawnsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Barbeque masala Prawns is 15 minute. This recipe of Barbeque masala Prawns is perfect to serve 2. Barbeque masala Prawns is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time30mins
  • Cook Time15mins
  • Serves2People
Barbeque masala Prawns

Ingredients to make Barbeque masala Prawns

  • King prawns 10-15
  • Ginger garlic paste 1 teaspoon
  • Red chilly powder 1/2 Teaspoon
  • Coriander and cumin powder 2 teaspoon
  • Chicken masala/ garam masala 1 teaspoon
  • Turmeric powder 1 pinch
  • Half lemon juice or one slice of kokum
  • Salt to taste
  • OIL FOR BRUSHING

How to make Barbeque masala Prawns

  1. Clean and devein prawns. You can keep tail sheath for presentation purpose and also to give it a support wihile threading
  2. Marinate prawns in all spices and ginger garlic paste with lemon or kokum
  3. Let the marinade rest for 30 minutes
  4. After 30 minutes, thread prawns to skewer
  5. Cook them over gas flame
  6. You can keep metal mesh over the burner in order to avoid charring of prawns due to direct heat.
  7. Edges would start blackening, flip to other side. Brush some oil in between
  8. Cook from all the sides. This may take roughly 5 minutes.
  9. Remove from skewer and plate
My Tip: Do not overcook or charr prawns as they get rubbery and hard on overheating.

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