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Photo of Methi fish by Uma Edwin at BetterButter
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Methi fish

May-25-2017
Uma Edwin
20 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Methi fish RECIPE

This is my innovation with the mix of methi [fenugreek] into soft fish, to give a burst of flavours on the palate.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 5

  1. Any type fish 1/2 kg,
  2. big onion two chopped,
  3. 2 tomatoes chopped,
  4. 4green chillies splitted,
  5. amul cream 1 table spoon,
  6. kashmiri chilli powder 2 tea spoon,
  7. corriander powder 1 tea spoon,
  8. turmeric 1 tea spoon,
  9. salt according to taste,
  10. ginger garlic paste 1 table spoon,
  11. kasoori Methi 1 table spoon,
  12. whole spices like cinnamon 1 inch
  13. star annise - 2
  14. cloves- 2

Instructions

  1. Make paste of chilli powder, turmeric powder,coriander powder and salt.
  2. Marinate the fish and fry.
  3. Keep the fried pieces in the same left oil, add the whole spices and other ingredients except fish, cream and methi.
  4. Once oil separates add fish, methi, cook for sometime and serve. Add some water for gravy, bring upto boil, check for seasoning and serve.

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BetterButter Editorial
May-26-2017
BetterButter Editorial   May-26-2017

Hi Uma, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe, mention the recipe steps in different points and click on submit. Please do the same at the earliest. Thanks!

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