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Photo of Gulabi Coconut Phirni by Meeta Burman at BetterButter
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Gulabi Coconut Phirni

Nov-04-2015
Meeta Burman
0 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Gulabi Coconut Phirni RECIPE

This is a sweet from north India, made with milk and rice.

Recipe Tags

  • Veg
  • Everyday
  • Awadhi
  • Dessert

Ingredients Serving: 6

  1. One liter milk
  2. 14 tsp sugar
  3. 10 tbsp rice
  4. Desicated coconut 3 tdsp
  5. Dried rose petals 2 tsp
  6. Rose essence 1/2 tsp

Instructions

  1. Soak rice for 20 minutes and then grind it with little milk out of the one liter to be used. Keep the milk to boil.
  2. Once it starts boiling, add ground rice.
  3. Add sugar and cook for 2-4 minutes, add rose petals, coconut and essence and immediately set it in bowls or glasses.

Reviews (1)  

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Deviyani Srivastava
Nov-09-2015
Deviyani Srivastava   Nov-09-2015

Hi, i remember making this the first time at my in laws place. But i made it with sooji. Can i use sooji here too? What else changes should i make while making it with sooji?

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