Gulabi Coconut Phirni | How to make Gulabi Coconut Phirni

By Meeta Burman  |  4th Nov 2015  |  
5.0 from 1 review Rate It!
  • Gulabi Coconut Phirni, How to make Gulabi Coconut Phirni
Gulabi Coconut Phirniby Meeta Burman
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

15

1





About Gulabi Coconut Phirni

This is a sweet from north India, made with milk and rice.

Gulabi Coconut Phirni, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Gulabi Coconut Phirni is just mouth-watering. This amazing recipe is provided by Meeta Burman. Be it kids or adults, no one can resist this delicious dish. How to make Gulabi Coconut Phirni is a question which arises in people's mind quite often. So, this simple step by step Gulabi Coconut Phirni recipe by Meeta Burman. Gulabi Coconut Phirni can even be tried by beginners. A few secret ingredients in Gulabi Coconut Phirni just makes it the way it is served in restaurants. Gulabi Coconut Phirni can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Gulabi Coconut Phirni.

Gulabi Coconut Phirni

Ingredients to make Gulabi Coconut Phirni

  • One liter milk
  • 14 tsp sugar
  • 10 tbsp rice
  • Desicated coconut 3 tdsp
  • Dried rose petals 2 tsp
  • Rose essence 1/2 tsp

How to make Gulabi Coconut Phirni

  1. Soak rice for 20 minutes and then grind it with little milk out of the one liter to be used. Keep the milk to boil.
  2. Once it starts boiling, add ground rice.
  3. Add sugar and cook for 2-4 minutes, add rose petals, coconut and essence and immediately set it in bowls or glasses.

My Tip:

As its done on gas immediately set in the dish you want to serve or else it will not set well.

Reviews for Gulabi Coconut Phirni (1)

Deviyani Srivastava2 years ago

Hi, i remember making this the first time at my in laws place. But i made it with sooji. Can i use sooji here too? What else changes should i make while making it with sooji?
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