Gulabi Coconut Phirni | How to make Gulabi Coconut Phirni

1 review
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ByMeeta Burman
Created on 4th Nov 2015
  • Gulabi Coconut Phirni, How to make Gulabi Coconut Phirni
Gulabi Coconut Phirniby Meeta Burman
  • Gulabi Coconut Phirni | How to make Gulabi Coconut Phirni (15 likes)

  • 1 review
    Rate It!
  • By Meeta Burman
    Created on 4th Nov 2015

About Gulabi Coconut Phirni

This is a sweet from north India, made with milk and rice.

Gulabi Coconut Phirni is a delicious dish which is liked by the people of every age group. Gulabi Coconut Phirni by Meeta Burman is a step by step process which is best to understand for the beginners. Gulabi Coconut Phirni is a dish which comes from Awadhi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Gulabi Coconut Phirni takes few minute for the preparation and 15 minute for cooking. The aroma of this Gulabi Coconut Phirni make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Gulabi Coconut Phirni will be the best option for you. The flavor of Gulabi Coconut Phirni is unforgettable and you will enjoy each and every bite of this. Try this Gulabi Coconut Phirni at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People
Gulabi Coconut Phirni

Ingredients to make Gulabi Coconut Phirni

  • One liter milk
  • 14 tsp sugar
  • 10 tbsp rice
  • Desicated coconut 3 tdsp
  • Dried rose petals 2 tsp
  • Rose essence 1/2 tsp

How to make Gulabi Coconut Phirni

  1. Soak rice for 20 minutes and then grind it with little milk out of the one liter to be used. Keep the milk to boil.
  2. Once it starts boiling, add ground rice.
  3. Add sugar and cook for 2-4 minutes, add rose petals, coconut and essence and immediately set it in bowls or glasses.
My Tip: As its done on gas immediately set in the dish you want to serve or else it will not set well.

Reviews for Gulabi Coconut Phirni (1)

Deviyani Srivastava2 years ago
Hi, i remember making this the first time at my in laws place. But i made it with sooji. Can i use sooji here too? What else changes should i make while making it with sooji?