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Garlic Butter Mushrooms

May-25-2017
Prachi Gaddam
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Garlic Butter Mushrooms RECIPE

Very easy recipie with packet of button mushrooms. Quick to make. Not much preparation required. Can be served as starter or side dish with rice preparation. Even a beginner can make this in a jiffy

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Simmering
  • Sauteeing
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. Button mushrooms 1 packet/ 200 gm
  2. Spring onion bulbs 2
  3. Garlic cloves 7-8
  4. Ginger paste 1/2 teaspoon
  5. Green chilly 2
  6. Cumin seeds 1/2 teaspoon
  7. butter 1 tablespoon
  8. Pepper powder 1/2 teaspoon
  9. Mixed herbs for sprinkling 1/2 teaspoon
  10. Coriander and spring onion for garnishing
  11. Salt to taste

Instructions

  1. Clean and remove all dirt over mushrooms. Cut them into quarters or half if small in size
  2. Chop spring onion bulbs
  3. Heat butter in pan
  4. Add cumin seeds.
  5. Slit green chillies and add to butter
  6. Add minced garlic cloves and ginger paste and saute well
  7. Add chopped onion and cook till translucent
  8. At this stage only the aroma will start filling your kitchen
  9. Add mushrooms; mix well and let them cook
  10. Mushrooms will ooze water on heating
  11. Add pepper, mixed herbs and salt
  12. Let the mushrooms cook till all water evaporates
  13. On cooking, mushrooms will turn soft
  14. Garnish with coriander and spring onion

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