Garlic Butter Mushrooms | How to make Garlic Butter Mushrooms

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By Prachi Gaddam
Created on 25th May 2017
  • Garlic Butter Mushrooms, How to make Garlic Butter Mushrooms
Garlic Butter Mushroomsby Prachi Gaddam
  • Garlic Butter Mushrooms | How to make Garlic Butter Mushrooms (4 likes)

  • 0 reviews
    Rate It!
  • By Prachi Gaddam
    Created on 25th May 2017

About Garlic Butter Mushrooms

Very easy recipie with packet of button mushrooms. Quick to make. Not much preparation required. Can be served as starter or side dish with rice preparation. Even a beginner can make this in a jiffy

Garlic Butter Mushrooms, a deliciously finger licking recipe to treat your family and friends. This recipe of Garlic Butter Mushrooms by Prachi Gaddam will definitely help you in its preparation. The Garlic Butter Mushrooms can be prepared within few minutes. The time taken for cooking Garlic Butter Mushrooms is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Garlic Butter Mushrooms step by step. The detailed explanation makes Garlic Butter Mushrooms so simple and easy that even beginners can try it out. The recipe for Garlic Butter Mushrooms can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Garlic Butter Mushrooms from BetterButter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Garlic Butter Mushrooms

Ingredients to make Garlic Butter Mushrooms

  • Button mushrooms 1 packet/ 200 gm
  • Spring onion bulbs 2
  • Garlic cloves 7-8
  • Ginger paste 1/2 teaspoon
  • Green chilly 2
  • Cumin seeds 1/2 teaspoon
  • butter 1 tablespoon
  • Pepper powder 1/2 teaspoon
  • Mixed herbs for sprinkling 1/2 teaspoon
  • Coriander and spring onion for garnishing
  • Salt to taste

How to make Garlic Butter Mushrooms

  1. Clean and remove all dirt over mushrooms. Cut them into quarters or half if small in size
  2. Chop spring onion bulbs
  3. Heat butter in pan
  4. Add cumin seeds.
  5. Slit green chillies and add to butter
  6. Add minced garlic cloves and ginger paste and saute well
  7. Add chopped onion and cook till translucent
  8. At this stage only the aroma will start filling your kitchen
  9. Add mushrooms; mix well and let them cook
  10. Mushrooms will ooze water on heating
  11. Add pepper, mixed herbs and salt
  12. Let the mushrooms cook till all water evaporates
  13. On cooking, mushrooms will turn soft
  14. Garnish with coriander and spring onion

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