paneer in hot garlic sauce | How to make paneer in hot garlic sauce

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Byrajni vij
Created on 25th May 2017
  • paneer in hot garlic sauce, How to make paneer in hot garlic sauce
paneer in hot garlic sauceby rajni vij
  • paneer in hot garlic sauce | How to make paneer in hot garlic sauce (1 likes)

  • 1 review
    Rate It!
  • By rajni vij
    Created on 25th May 2017

About paneer in hot garlic sauce

This is a delicious recipe of paneer which can be served with some hot garlic sauce, this entire dish can be a starter for any dinner party occasion.

paneer in hot garlic sauce, a deliciously amazing recipe to treat your family members. This recipe of paneer in hot garlic sauce by rajni vij will definitely help you in its preparation. Surprisingly the preparations for paneer in hot garlic sauce can be done within 20.0. Isn't it interesting. Also, the time taken for cooking paneer in hot garlic sauce is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking paneer in hot garlic sauce is just too tempting. Cooking paneer in hot garlic sauceat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of paneer in hot garlic sauce is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofpaneer in hot garlic sauce from Better Butter.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
paneer in hot garlic sauce

Ingredients to make paneer in hot garlic sauce

  • For Sauce :
  • 1 glass cold Milk
  • 1tspoon cornflour
  • 1tspoon maida
  • 3 tbspoon chopped garlic (roasted)
  • 2chopped greenchilli
  • 2tb spoon oil
  • 1 lemon juice salt & black peeper
  • For Paneer :
  • 250gm paneer
  • 1tb spoon curd
  • 1 tb spoon ginger garlic paste
  • 1tb spoon tandoori massla
  • 1t spoon garam masala
  • 1/2 lemon juice
  • 1/2t spoonblack pepper
  • 3 to 4 tb spoon cornflour
  • coriander leaves & pudina leaves [handful]
  • salt
  • bread crumbs 2tbsp
  • bread crumbs orange colour

How to make paneer in hot garlic sauce

  1. The method to prepare the sauce : In a bowl, mix the maida, cornflour ,and some water. Heat this mixture and once the mixture is thick enough, let it simmer meanwhile, make a paste of the green chilly, garlic and ginger , add this paste to the conflour + maida mix, boil and then let the sauce get cooled.
  2. Add rest of the ingredients into the sauce, mix it well. keep aside.
  3. Procedure to make the paneer :
  4. Cut the Paneer into desirable pieces, marinate it with the ginger garlic paste, lemon juice, black pepper powder, tandoori masala, and all the powdered masalas and salt. Marinate it for couple of minutes.
  5. Now make a smooth batter with little cornflour and then coat with bread crumbs. Refrigerate for 10 minutes and then shallow fry the paneer pieces.
  6. Serve the fried paneer pieces with the dipping sauce.

Reviews for paneer in hot garlic sauce (1)

BetterButter Editorial3 months ago
Hi Rajni, your recipe is currently hidden from public view as it is written in hindi. Unfortunately, we are not allowing recipes in 'Hindi' for our English Contests. Currently we have hidden this recipe from public view, please make the change. Please ensure that from now on you kindly submit your recipes in English for our English contests. To enter your recipe in our Hindi contests, please switch to hindi in the app or website and submit your entry in the hindi script. Thanks!
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