Mutton Ghee Roast | How to make Mutton Ghee Roast

By Akum Raj Jamir  |  25th May 2017  |  
5.0 from 1 review Rate It!
  • Mutton Ghee Roast, How to make Mutton Ghee Roast
Mutton Ghee Roastby Akum Raj Jamir
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    3

    People

20

1





About Mutton Ghee Roast Recipe

Mutton Ghee Roast is a very popular side dish of South India. It is a delicious and beautiful flavored dish from the ghee and spices.

Mutton Ghee Roast, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mutton Ghee Roast is just mouth-watering. This amazing recipe is provided by Akum Raj Jamir. Be it kids or adults, no one can resist this delicious dish. How to make Mutton Ghee Roast is a question which arises in people's mind quite often. So, this simple step by step Mutton Ghee Roast recipe by Akum Raj Jamir. Mutton Ghee Roast can even be tried by beginners. A few secret ingredients in Mutton Ghee Roast just makes it the way it is served in restaurants. Mutton Ghee Roast can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mutton Ghee Roast.

Mutton Ghee Roast

Ingredients to make Mutton Ghee Roast

  • Mutton - 400 gms
  • Peppercorns - 1 tsp
  • Green chilly - 3 chopped
  • Ginger  - 1 inch chopped 
  • Garlic - 6 cloves chopped 
  • Lemon juice - 1 tsp 
  • Cinnamon - 1 small stick 
  • Cardamom - 2
  • Cloves - 3
  • Star anise - small piece
  • Dry chilly - 3 whole
  • Cumin seeds - ½ tsp 
  • Onion - 2 medium finely chopped
  • Coriander powder - 1 tsp 
  • Turmeric powder - 1 tsp 
  • Chilly powder - 1 tsp 
  • Garam masala - 1 tsp 
  • Fennel powder - 1 tsp 
  • Tomato - 1 large finely chopped
  • Water - 1 cup 
  • Curry leaves - 1 sprig 
  • Salt to taste 
  • Ghee - 3 tbsp
  • Chopped coriander leaves

How to make Mutton Ghee Roast

  1. Grind together peppercorns, green chilli, ginger, garlic with little water to a fine paste.
  2. Add the ground masala, lemon juice and salt to cleaned mutton pieces. Marinate it for 30 mins to 1 hour.
  3. Take the pressure cooker and add the marinated mutton and 1 cup of water. Pressure cook for 10 mins. Let the pressure release by itself. Open the cooker and if there is any liquid, evaporate it completely.
  4. Heat ghee in a pan. Add the whole spices, red chillies, curry leaves and saute for a min.
  5. Add the sliced onions and cook till it turns soft. Add the tomato and saute till it turns mushy.
  6. Add all the masala powders and salt if required and fry for a min.
  7. Add the cooked mutton, stir and mix well coating the mutton with the masalas and roast on low heat for about 5 mins stirring frequently.
  8. Increase the flame to medium-high heat and roast further stirring frequently for about 10 mins.
  9. Add chopped coriander leaves, give a quick stir and take off the heat.
  10. Garnish with more coriander leaves and serve.

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dechika ba5 months ago

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