Mutton Ghee Roast | How to make Mutton Ghee Roast

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ByAkum Raj Jamir
Created on 25th May 2017
  • Mutton Ghee Roast, How to make Mutton Ghee Roast
Mutton Ghee Roastby Akum Raj Jamir
  • Mutton Ghee Roast | How to make Mutton Ghee Roast (7 likes)

  • 1 review
    Rate It!
  • By Akum Raj Jamir
    Created on 25th May 2017

About Mutton Ghee Roast

Mutton Ghee Roast is a very popular side dish of South India. It is a delicious and beautiful flavored dish from the ghee and spices.

Mutton Ghee Roast is a delicious dish which is liked by the people of every age group. Mutton Ghee Roast by Akum Raj Jamir is a step by step process which is best to understand for the beginners. Mutton Ghee Roast is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mutton Ghee Roast takes 30 minute for the preparation and 45 minute for cooking. The aroma of this Mutton Ghee Roast make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mutton Ghee Roast will be the best option for you. The flavor of Mutton Ghee Roast is unforgettable and you will enjoy each and every bite of this. Try this Mutton Ghee Roast at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time45mins
  • Serves3People
Mutton Ghee Roast

Ingredients to make Mutton Ghee Roast

  • Mutton - 400 gms
  • Peppercorns - 1 tsp
  • Green chilly - 3 chopped
  • Ginger  - 1 inch chopped 
  • Garlic - 6 cloves chopped 
  • Lemon juice - 1 tsp 
  • Cinnamon - 1 small stick 
  • Cardamom - 2
  • Cloves - 3
  • Star anise - small piece
  • Dry chilly - 3 whole
  • Cumin seeds - ½ tsp 
  • Onion - 2 medium finely chopped
  • Coriander powder - 1 tsp 
  • Turmeric powder - 1 tsp 
  • Chilly powder - 1 tsp 
  • Garam masala - 1 tsp 
  • Fennel powder - 1 tsp 
  • Tomato - 1 large finely chopped
  • Water - 1 cup 
  • Curry leaves - 1 sprig 
  • Salt to taste 
  • Ghee - 3 tbsp
  • Chopped coriander leaves

How to make Mutton Ghee Roast

  1. Grind together peppercorns, green chilli, ginger, garlic with little water to a fine paste.
  2. Add the ground masala, lemon juice and salt to cleaned mutton pieces. Marinate it for 30 mins to 1 hour.
  3. Take the pressure cooker and add the marinated mutton and 1 cup of water. Pressure cook for 10 mins. Let the pressure release by itself. Open the cooker and if there is any liquid, evaporate it completely.
  4. Heat ghee in a pan. Add the whole spices, red chillies, curry leaves and saute for a min.
  5. Add the sliced onions and cook till it turns soft. Add the tomato and saute till it turns mushy.
  6. Add all the masala powders and salt if required and fry for a min.
  7. Add the cooked mutton, stir and mix well coating the mutton with the masalas and roast on low heat for about 5 mins stirring frequently.
  8. Increase the flame to medium-high heat and roast further stirring frequently for about 10 mins.
  9. Add chopped coriander leaves, give a quick stir and take off the heat.
  10. Garnish with more coriander leaves and serve.

Reviews for Mutton Ghee Roast (1)

dechika baa month ago