Typical Restaurant style dal makhani | How to make Typical Restaurant style dal makhani

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By Kajal Arora
Created on 25th May 2017
  • Typical Restaurant style dal makhani, How to make Typical Restaurant style dal makhani
Typical Restaurant style dal makhaniby Kajal Arora
  • Typical Restaurant style dal makhani | How to make Typical Restaurant style dal makhani (4 likes)

  • 0 reviews
    Rate It!
  • By Kajal Arora
    Created on 25th May 2017

About Typical Restaurant style dal makhani

A dish which is ordered by most of the people when visit to a restaurant.making it might look simple but it is a little tricky dish required some tips to get same taste and texture every single time

Typical Restaurant style dal makhani is a popular aromatic and delicious dish. You can try making this amazing Typical Restaurant style dal makhani in your kitchen. This recipe requires 30 minutes for preparation and 60 minutes to cook. The Typical Restaurant style dal makhani by Kajal Arora has detailed steps with pictures so you can easily learn how to cook Typical Restaurant style dal makhani at home without any difficulty. Typical Restaurant style dal makhani is enjoyed by everyone and can be served on special occasions. The flavours of the Typical Restaurant style dal makhani would satiate your taste buds. You must try making Typical Restaurant style dal makhani this weekend. Share your Typical Restaurant style dal makhani cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kajal Arora for inputs. In case you have any queries for Typical Restaurant style dal makhani you can comment on the recipe page to connect with the Kajal Arora. You can also rate the Typical Restaurant style dal makhani and give feedback.

  • Prep Time30mins
  • Cook Time60mins
  • Serves5People
Typical Restaurant style dal makhani

Ingredients to make Typical Restaurant style dal makhani

  • Urad Dal: 1/2 cup
  • Rajma : 1/4 cup
  • Chana dal: a handful
  • Salt: 1.5 tsp +1/2 tsp
  • Full fat milk:1/2 cup
  • Ginger: 1"piece
  • Green chilli :1
  • Onion:1(medium)
  • Tomato puree:1/2 cup
  • Butter:1/2 cup
  • Desi ghee:2 tbsp
  • Ginger garlic paste :1 tbsp
  • Bay leaf :1
  • Black cardamom :1
  • Clove:3-4
  • Cinnamon :1
  • Coriander powder :3 tsp
  • Red chilli powder :1/2 tsp
  • Kashmiri mirch :1 tsp
  • Aamchur(mango powder) :1/2 tsp
  • Garam masala:1/2 tsp
  • Kasoori methi:2 tsp
  • Cream:1/2 cup

How to make Typical Restaurant style dal makhani

  1. Soak dal separately for 7-8 hours
  2. Pressure cook chana dal with one cup of water and whole spices for 4-5 whistles and let it depressurize naturally
  3. Mash chana dal with a potato mash completely
  4. Add soaked Urad dal, rajma, salt and 2 cup of water and cook for 10-12 whistles and depressurize naturally
  5. Take 1/4 of this dal let it cool a little and make a smooth and creamy paste out of it ( l grind it with some ice cubes)
  6. Add slit green chilli, ginger julienne and dal paste to the rest of dal along with a cup of water and cook it on low for about 25-30 minutes stir it occasionally
  7. In the meantime prepare tempering. Take ghee in a pan add onion paste and sauté till golden brown
  8. Add ginger garlic paste and cook until raw smell goes off.Add tomato puree and cook for another 2-3 minute
  9. Add ground spices like red chilli powder, coriander powder, kashmiri mirch, saunth powder amchur cook till oil separates
  10. Add 1/4 cup of water and milk and cook for 5 minutes
  11. Dal might have been creamy till now
  12. Add cooked dal into the tempering and let it simmer on low flame till it reduces to 3/4 th. Say about 10-12 minutes
  13. Roast Kasoori methi on tava and crush with hands.for an awesome aroma
  14. Add butter, garam Masala, Kasoori methi come the lid for 5 minutes and cook on slow or till you get the desired consistency
  15. Switch off the gas and after a minute or two add cream
  16. Serve hot.
My Tip: Mashing of chana dal is an essential step for a creamy texture.

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