Hara bhara chicken | How to make Hara bhara chicken

By Jayita Chattopadhyay Chakraborty  |  25th May 2017  |  
3.0 from 1 review Rate It!
  • Hara bhara chicken, How to make Hara bhara chicken
  • Prep Time

    30

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

120

1





About Hara bhara chicken

This is a must have delicious dish in any north indian reaturant.....it's soooo easy

The delicious and mouthwatering Hara bhara chicken is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Hara bhara chicken is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Hara bhara chicken. Jayita Chattopadhyay Chakraborty shared Hara bhara chicken recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Hara bhara chicken. Try this delicious Hara bhara chicken recipe at home and surprise your family and friends. You can connect with the Jayita Chattopadhyay Chakraborty of Hara bhara chicken by commenting on the page. In case you have any questions around the ingredients or cooking process. The Hara bhara chicken can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Hara bhara chicken with other users

Hara bhara chicken

Ingredients to make Hara bhara chicken

  • 1. Boneless chicken- 500grms
  • 2. Curd- 150grms
  • 3. Green capsicum diced- 1 cup
  • 4. Chopped coriander- 1 cup
  • 5. Green chillies- 5-6 pieces
  • 6. Chopped onion- 1 cup
  • 7. Ginger-garlic paste- 2tspns
  • 8. Turmaric powder- 1tspn
  • 9. Cumin powder- 1tspn
  • 10. Coriander powder- 1tspn
  • 11. Kashmiri mirch- 1tspn
  • 13. Sugar- 1tbspn
  • 14. Salt- as per taste
  • 15. Water- as reqired
  • 16. Lemon juice- 1 tbspn
  • 17. Ghee- 1tbsp

How to make Hara bhara chicken

  1. Take a bowl and wash the chicken
  2. Marinate the chicken with curd and keep aside for 30 mins
  3. Meantime put the capsicum, coriander and green chilli in a blender
  4. Blend well till it become a smooth paste
  5. Now put the pan on the oven
  6. Add ghee in the pan and wait till it become warm
  7. Now put the onion in the ghee
  8. Fry the onion till it become translucent
  9. Now add the ginger-garlic paste in the pan and get till it's rawness goes out
  10. Take a small bowl and add all the dry powder in it and add little water
  11. Make a thick paste
  12. Add the paste in the pan and fry it till the ghee starts to come out
  13. Now add the green paste and fry
  14. Add sugar and salt to taste and mix
  15. Now add the marinated chicken
  16. Mix well
  17. Add water and cook in seam well
  18. Wait till it come in boil and chicken become tender
  19. Add lemon juice after turn off the oven
  20. Garnish with fresh cream and chopped coriander

My Tip:

For better taste add butter before adding lemon juice and stire well

Reviews for Hara bhara chicken (1)

Sreemoyee Bhattacharjee5 months ago

The recipe sure sounds great but it would be better if you add a final picture of the dish prepared.
Reply

Cooked it ? Share your Photo