Mango besan barfi | How to make Mango besan barfi

By Durgesh Srivastava  |  25th May 2017  |  
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  • Mango besan barfi, How to make Mango besan barfi
Mango besan barfiby Durgesh Srivastava
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About Mango besan barfi Recipe

The besan barfi gets a mangoliscious makeover !!

Mango besan barfi is delicious and authentic dish. Mango besan barfi by Durgesh Srivastava is a great option when you want something interesting to eat at home. Restaurant style Mango besan barfi is liked by most people . The preparation time of this recipe is 15 minutes and it takes 45 minutes to cook it properly. Mango besan barfi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango besan barfi. Mango besan barfi is an amazing dish which is perfectly appropriate for any occasion. Mango besan barfi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango besan barfi at your home.

Mango besan barfi

Ingredients to make Mango besan barfi

  • Ripe mango pulp 5 tbsp
  • besan 5 tbsp
  • ghee 5 tbsp
  • sugar 3 tbsp
  • Green cardmom powder 1 tsp
  • Dry fruits chopped 1/2 cup

How to make Mango besan barfi

  1. Heat 3 tbsp ghee in a kadahi .
  2. Add besan and fry untill light golden.
  3. Keep the flame low.
  4. Add mango pulp and mix wel l on high heat.
  5. Stirring continuously.
  6. Add sugar and 2 tbsp ghee.
  7. Keep the flame low again.
  8. Stirring and cook until sugar dissolve.
  9. Cook until it looks like a dough.
  10. Add half qty of dry fruits.
  11. Mix again and Cook until it will little frothy.
  12. It starts to become more frothy .
  13. Now add cardmom powder .
  14. Turn off gas.
  15. Spread it in a greased tray.
  16. Spread dry fruits.
  17. Cool for 4 to 5 hours.
  18. Cut in desired shape.

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