Sham savera litti | How to make Sham savera litti

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By Rimjhim Agarwal
Created on 25th May 2017
  • Sham savera litti, How to make Sham savera litti
Sham savera littiby Rimjhim Agarwal
  • Sham savera litti | How to make Sham savera litti (2 likes)

  • 0 reviews
    Rate It!
  • By Rimjhim Agarwal
    Created on 25th May 2017

About Sham savera litti

This is my innovation, and inspired by the masterchef Sanjeev Kapoor'S Shamm Savera.

Sham savera litti is delicious and authentic dish. Sham savera litti by Rimjhim Agarwal is a great option when you want something interesting to eat at home. Restaurant style Sham savera litti is liked by most people . The preparation time of this recipe is 30 minutes and it takes 15 minutes to cook it properly. Sham savera litti is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sham savera litti. Sham savera litti is an amazing dish which is perfectly appropriate for any occasion. Sham savera litti is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sham savera litti at your home.

  • Prep Time30mins
  • Cook Time15mins
  • Serves4People
Sham savera litti

Ingredients to make Sham savera litti

  • Maida 1 cup
  • Wheat flour 1 cup
  • Spinach paste 1 cup
  • Salt according to taste
  • Refined oil
  • Boiled potato 2
  • crumbled paneer 1 cup
  • Garam masala ½ spoon
  • Amchur powder ¼ spoon

How to make Sham savera litti

  1. Wash roughly chopped spinach and grind to make a smooth paste
  2. In a bowl mix maida,wheat flour,salt and 2 spoon refined
  3. Knead a dough by using spinach paste
  4. Dough should be not very hard nor very soft
  5. In a pan heat 2 spoon oil
  6. Add chopped onion and saute till golden brown
  7. Add paneer and mashed potato
  8. Add salt,garam masala and amchur powder
  9. Mix well
  10. Let it cool
  11. Make small balls from dough
  12. Stuff with stuffing
  13. Make in shape
  14. Deep fry in a pan
  15. Serve with chhole

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