MANGO PAYASAM | How to make MANGO PAYASAM

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By Swathy Nandhini
Created on 25th May 2017
  • MANGO PAYASAM, How to make MANGO PAYASAM
MANGO PAYASAMby Swathy Nandhini
  • MANGO PAYASAM | How to make MANGO PAYASAM (1 likes)

  • 0 reviews
    Rate It!
  • By Swathy Nandhini
    Created on 25th May 2017

About MANGO PAYASAM

Mango payasam is a rich and delicious dessert drink. This is also a famous onam sadya recipe.

MANGO PAYASAM is an authentic dish which is perfect to serve on all occasions. The MANGO PAYASAM is delicious and has an amazing aroma. MANGO PAYASAM by Swathy Nandhini will help you to prepare the perfect MANGO PAYASAM in your kitchen at home. MANGO PAYASAM needs 5 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking MANGO PAYASAM. This makes it easy to learn how to make the delicious MANGO PAYASAM. In case you have any questions on how to make the MANGO PAYASAM you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Swathy Nandhini. MANGO PAYASAM will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time5mins
  • Cook Time10mins
  • Serves3People
MANGO PAYASAM

Ingredients to make MANGO PAYASAM

  • Mango 1 large size
  • Coconut milk 1 cup
  • Palm sugar 4 tbsp
  • Cardamom 2
  • Grated / dessicated coconut 3 tbsp
  • Chopped nuts 2 tbsp

How to make MANGO PAYASAM

  1. Wash the mangoes and cut the mango into slices. Add it to a blender (reserving few pieces for garnishing) and blend into thick puree adding little water.
  2. Heat a pan with a tsp of ghee. Pour the mango puree and cook in low flame until it comes to boil.
  3. Add palm sugar and crushed cardamom to it. Mix well and boil until sugar dissolves.
  4. Switch off the flame, add dessicated coconut and coconut milk. Mix well and add chopped nuts.
  5. Pour into serving glass and add mango pieces on top.
  6. Serve and enjoy this mangolicious coconut kheer.

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