MANGO PAYASAM | How to make MANGO PAYASAM

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BySwathy Nandhini
Created on 25th May 2017
  • MANGO PAYASAM, How to make MANGO PAYASAM
MANGO PAYASAMby Swathy Nandhini
  • MANGO PAYASAM | How to make MANGO PAYASAM (1 likes)

  • 0 reviews
    Rate It!
  • By Swathy Nandhini
    Created on 25th May 2017

About MANGO PAYASAM

Mango payasam is a rich and delicious dessert drink. This is also a famous onam sadya recipe.

MANGO PAYASAM is a delicious dish which is liked by the people of every age group. MANGO PAYASAM by Swathy Nandhini is a step by step process which is best to understand for the beginners. MANGO PAYASAM is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering MANGO PAYASAM takes 5 minute for the preparation and 10 minute for cooking. The aroma of this MANGO PAYASAM make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then MANGO PAYASAM will be the best option for you. The flavor of MANGO PAYASAM is unforgettable and you will enjoy each and every bite of this. Try this MANGO PAYASAM at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves3People
MANGO PAYASAM

Ingredients to make MANGO PAYASAM

  • Mango 1 large size
  • Coconut milk 1 cup
  • Palm sugar 4 tbsp
  • Cardamom 2
  • Grated / dessicated coconut 3 tbsp
  • Chopped nuts 2 tbsp

How to make MANGO PAYASAM

  1. Wash the mangoes and cut the mango into slices. Add it to a blender (reserving few pieces for garnishing) and blend into thick puree adding little water.
  2. Heat a pan with a tsp of ghee. Pour the mango puree and cook in low flame until it comes to boil.
  3. Add palm sugar and crushed cardamom to it. Mix well and boil until sugar dissolves.
  4. Switch off the flame, add dessicated coconut and coconut milk. Mix well and add chopped nuts.
  5. Pour into serving glass and add mango pieces on top.
  6. Serve and enjoy this mangolicious coconut kheer.

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