Name: Bhindi Masala Fry recipe by Kajal Singh at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: ladies finger 1/2 kg; mustard oil 4 tablespoon; coriander powder 1 1/2 spoon; garam masala 1/2 spoon; turmeric powder 1/2 spoon; salt (according to taste); vinegar 1 spoon; red chilli powder 1 spoon/4 green chillies; cumin seeds 1/2 spoon; a pinch of asafoetida

Ingredients Serving: 4

ladies finger 1/2 kg
mustard oil 4 tablespoon
coriander powder 1 1/2 spoon
garam masala 1/2 spoon
turmeric powder 1/2 spoon
salt (according to taste)
vinegar 1 spoon
red chilli powder 1 spoon/4 green chillies
cumin seeds 1/2 spoon
a pinch of asafoetida

Instructions

Wash, dry and cut ladies fingers in long shape (horizontally).
Heat oil in a pan. Put cumin and asafoetida. When cumin seeds gets cooked, put ladies fingers and mix on high flame for 1 minute.
Put all spices (turmeric, salt chilli powder, coriander powder, garam masala) and vinegar and mix on low flame. Cover with lid and cook for 5 minutes on low flame.
Remove the lid. When the ladies finger softens, cook for 5-10 minutes on low flame.
You masala bhindi fry is ready. Serve hot with chapattis.

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