Bhindi Masala Fry | How to make Bhindi Masala Fry

4 reviews
Rate It!
ByKajal Singh
Created on 4th Nov 2015
  • Bhindi Masala Fry, How to make Bhindi Masala Fry
Bhindi Masala Fryby Kajal Singh
  • Bhindi Masala Fry | How to make Bhindi Masala Fry (33 likes)

  • 4 reviews
    Rate It!
  • By Kajal Singh
    Created on 4th Nov 2015

Bhindi Masala Fry, a deliciously amazing recipe to treat your family members. This recipe of Bhindi Masala Fry by Kajal Singh will definitely help you in its preparation. Surprisingly the preparations for Bhindi Masala Fry can be done within few minute. Isn't it interesting. Also, the time taken for cooking Bhindi Masala Fry is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Bhindi Masala Fry can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Bhindi Masala Fry is just too tempting. Cooking Bhindi Masala Fryat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Bhindi Masala Fry is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBhindi Masala Fry from Better Butter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Bhindi Masala Fry

Ingredients to make Bhindi Masala Fry

  • ladies finger 1/2 kg
  • mustard oil 4 tablespoon
  • coriander powder 1 1/2 spoon
  • garam masala 1/2 spoon
  • turmeric powder 1/2 spoon
  • salt (according to taste)
  • vinegar 1 spoon
  • red chilli powder 1 spoon/4 green chillies
  • cumin seeds 1/2 spoon
  • a pinch of asafoetida

How to make Bhindi Masala Fry

  1. Wash, dry and cut ladies fingers in long shape (horizontally).
  2. Heat oil in a pan. Put cumin and asafoetida. When cumin seeds gets cooked, put ladies fingers and mix on high flame for 1 minute.
  3. Put all spices (turmeric, salt chilli powder, coriander powder, garam masala) and vinegar and mix on low flame. Cover with lid and cook for 5 minutes on low flame.
  4. Remove the lid. When the ladies finger softens, cook for 5-10 minutes on low flame.
  5. You masala bhindi fry is ready. Serve hot with chapattis.
My Tip: By adding vinegar, the ladies fingers don't loose its colour, and increases its taste and makes it more tasty.

Reviews for Bhindi Masala Fry (4)

Anushree Loke Vinaya year ago
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Maria Menezesa year ago
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Asha Nandi2 years ago
nice
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kalpana varanasi2 years ago
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