Bhindi Masala Fry | How to make Bhindi Masala Fry

5.0 from 4 reviews
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By Kajal Singh
Created on 4th Nov 2015
  • Bhindi Masala Fry, How to make Bhindi Masala Fry
Bhindi Masala Fryby Kajal Singh
  • Bhindi Masala Fry | How to make Bhindi Masala Fry (35 likes)

  • 4 reviews
    Rate It!
  • By Kajal Singh
    Created on 4th Nov 2015

Bhindi Masala Fry is one dish which makes its accompaniments tastier. With the right mix of flavours, Bhindi Masala Fry has always been everyone's favourite. This recipe by Kajal Singh is the perfect one to try at home for your family. The Bhindi Masala Fry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bhindi Masala Fry is few minutes and the time taken for cooking is 15 minutes. This is recipe of Bhindi Masala Fry is perfect to serve 4 people. Bhindi Masala Fry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bhindi Masala Fry. So do try it next time and share your experience of cooking Bhindi Masala Fry by commenting on this page below!

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Bhindi Masala Fry

Ingredients to make Bhindi Masala Fry

  • ladies finger 1/2 kg
  • mustard oil 4 tablespoon
  • coriander powder 1 1/2 spoon
  • garam masala 1/2 spoon
  • turmeric powder 1/2 spoon
  • salt (according to taste)
  • vinegar 1 spoon
  • red chilli powder 1 spoon/4 green chillies
  • cumin seeds 1/2 spoon
  • a pinch of asafoetida

How to make Bhindi Masala Fry

  1. Wash, dry and cut ladies fingers in long shape (horizontally).
  2. Heat oil in a pan. Put cumin and asafoetida. When cumin seeds gets cooked, put ladies fingers and mix on high flame for 1 minute.
  3. Put all spices (turmeric, salt chilli powder, coriander powder, garam masala) and vinegar and mix on low flame. Cover with lid and cook for 5 minutes on low flame.
  4. Remove the lid. When the ladies finger softens, cook for 5-10 minutes on low flame.
  5. You masala bhindi fry is ready. Serve hot with chapattis.
My Tip: By adding vinegar, the ladies fingers don't loose its colour, and increases its taste and makes it more tasty.

Reviews for Bhindi Masala Fry (4)

Anushree Loke Vinaya year ago
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Maria Menezes2 years ago
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Asha Nandi2 years ago
nice
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kalpana varanasi2 years ago
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