Bhindi Masala Fry | How to make Bhindi Masala Fry
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About Bhindi Masala Fry Recipe
Bhindi Masala Fry is one dish which makes its accompaniments tastier. With the right mix of flavours, Bhindi Masala Fry has always been everyone's favourite. This recipe by Kajal Singh is the perfect one to try at home for your family. The Bhindi Masala Fry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bhindi Masala Fry is few minutes and the time taken for cooking is 15 minutes. This is recipe of Bhindi Masala Fry is perfect to serve 4 people. Bhindi Masala Fry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bhindi Masala Fry. So do try it next time and share your experience of cooking Bhindi Masala Fry by commenting on this page below!
Ingredients to make Bhindi Masala Fry
- ladies finger 1/2 kg
- oil 4 tablespoon
- powder 1 1/2 spoon
- garam 1/2 spoon
- powder 1/2 spoon
- (according to taste)
- 1 spoon
- red chilli powder 1 spoon/4
- seeds 1/2 spoon
- a pinch of
How to make Bhindi Masala Fry
My Tip:By adding vinegar, the ladies fingers don't loose its colour, and increases its taste and makes it more tasty.
Knowing one bhindi recipe or a few is something that is a must during the summer months. It is always very important to have seasonal vegetables since they are fresh and are good for the health. Of the very few vegetables that are particularly meant for the summer months, bhindi is one and there are quite a few varieties of dishes that can be cooked with this ingredient, and hence, it is the vegetable to go to if you are craving for some variety during the summer months.
Basics of cooking bhindi
Well, before you go scouring through a good how to prepare bhindi recipe, it is very important that you understand more about this ingredient and how it can be prepared. Bhindi also popularly known as ladies finger is a green vegetable, which can be enjoyed in different types of dishes. While it can be used as the main ingredient of a dish, it can also be used as a side ingredient. Have it boiled or have it fried, this vegetable takes very little time to be cooked and can be enjoyed with almost anything and everything. May it be with chapattis or with a bowl of rice, bhindi goes well with all?
In fact, one of the most interesting features of this vegetable is that if you want, you can enjoy a light and less oily but very delicious dish of bhindi whereas there are some really awesome bhindi curries that can be enjoyed with creamy gravy, which generally work well with chapattis. When lightly cooked or deep fried, they are best enjoyed with dal and rice. So, if you are looking for a nice how to make bhindi recipe step by step, then you can check out our recipe section and try out the one for which you have all the ingredients at home, or you can experiment on your own as well since bhindi dishes hardly ever go wrong.
The healthy side of bhindi
Bhindi is considered to be one the vegetables that are really good for an ailing stomach. When had simply boiled with some rice or plain dal, this vegetable can be really delicious, filling and great for weight loss. The nutritional value of bhindi recipe will estimate it to have high dietary fibre and even healthy proportions of calcium, which makes it ideal for kids who are growing. It also contains high levels of Vitamin A and C and is also pretty rich in protein. Like every other vegetable, ladies finger too have carbohydrates but in less amounts.
Things to remember when cooking bhindi
The trick when it comes to cooking bhindi is that once you know the basic things, you are more or less set to whip a perfect batch of this lovely vegetable. You need to make sure that you buy fresh produce from the market, and then, wash it properly before cooking. When you are making something light, then boil it, but if you are planning on making a rich bhindi dish, sauté it in the pan a little before adding it to the gravy.