Murukku | How to make Murukku

By Subha Shini B  |  4th Nov 2015  |  
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  • Murukku, How to make Murukku
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About Murukku Recipe

Murukku is a delicious dish which is liked by people of all age groups. Murukku by Subha Shini B has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Murukku at many restaurants and you can also prepare this at home. This authentic and mouthwatering Murukku takes few minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Murukku is a good option for you. The flavour of Murukku is tempting and you will enjoy each bite of this. Try this Murukku on weekends and impress your family and friends. You can comment and rate the Murukku recipe on the page below.


Ingredients to make Murukku

  • rice 4 cups
  • urad dal 1 cup
  • asafoetida 1 tsp
  • ghee 4 tsp
  • black sesame seed 2 tsp
  • salt as per taste
  • oil to fry

How to make Murukku

  1. Wash the rice dry it. Fry the urad dal, add salt, asafoetida and grind ina mixie to make the flour.
  2. Later, add 4 tsp of ghee, sesame seed, water and make a dough.
  3. Use the murukku maker and deep fry in hot oil.

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