Murukku | How to make Murukku

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BySubha Shini B
Created on 4th Nov 2015
  • Murukku, How to make Murukku
  • Murukku | How to make Murukku (35 likes)

  • 0 reviews
    Rate It!
  • By Subha Shini B
    Created on 4th Nov 2015

Murukku, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Subha Shini B. Murukku is a dish which demands no explanations, it's a whole world of flavour in itself. Murukku is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Murukku by Subha Shini B is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Murukku.

  • Prep Time0mins
  • Cook Time40mins
  • Serves6People

Ingredients to make Murukku

  • rice 4 cups
  • urad dal 1 cup
  • asafoetida 1 tsp
  • ghee 4 tsp
  • black sesame seed 2 tsp
  • Salt as per taste
  • oil to fry

How to make Murukku

  1. Wash the rice dry it. Fry the urad dal, add salt, asafoetida and grind ina mixie to make the flour.
  2. Later, add 4 tsp of ghee, sesame seed, water and make a dough.
  3. Use the murukku maker and deep fry in hot oil.

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