Chicken do pyaaza | How to make Chicken do pyaaza

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ByRita Arora
Created on 25th May 2017
  • Chicken do pyaaza, How to make Chicken do pyaaza
Chicken do pyaazaby Rita Arora
  • Chicken do pyaaza | How to make Chicken do pyaaza (5 likes)

  • 0 reviews
    Rate It!
  • By Rita Arora
    Created on 25th May 2017

About Chicken do pyaaza

Chicken do pyaaza is little bit sweet, spicy and mouth-watering dish. It has got plenty of onions which gives it a nice aroma and taste. This is a very special kind of chicken dish best served with steamed rice.

Chicken do pyaaza is a delicious dish which is liked by the people of every age group. Chicken do pyaaza by Rita Arora is a step by step process by which you can learn how to make Chicken do pyaaza at your home. It is an easy recipe which is best to understand for the beginners. Chicken do pyaaza is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken do pyaaza takes 15 minute for the preparation and 30 minute for cooking. The aroma of this Chicken do pyaaza make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken do pyaaza will be the best option for you. The flavor of Chicken do pyaaza is unforgettable and you will enjoy each and every bite of this. Try this Chicken do pyaaza at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Chicken do pyaaza

Ingredients to make Chicken do pyaaza

  • 750 gms chicken in cubes
  • 3 Onions
  • 3 tomatoes ( pureed)
  • 2 tsp Garlic paste
  • 1 tsp Ginger paste
  • 1 tbsp kasoori methi
  • 1 tbsp Chilli powder
  • 2 tbsp ghee
  • 2 tbsp Oil
  • 1 cup Yogurt
  • 1 tsp Turmeric
  • 1 tbsp coriander powder
  • 1 tbsp cumin powder
  • 2 tsp paprika
  • Salt to taste
  • Blend masala of :
  • 1 tbsp cardamom powder
  • 1 tbsp cloves
  • 1 tbsp cinnamon
  • 1 tbsp black cardamom

How to make Chicken do pyaaza

  1. Take 750 gms chicken, add 1/2 tbsp of ginger garlic paste, 1/2 tsp chilli powder mix it well and keep it aside.
  2. In a pan heat 2 tbsp ghee, 3 tbsp oil, 2 tsp of of ginger garlic paste, 3 chopped onion and cook until the onion turns golden brown.
  3. Add 1 cup of tomato puree and cook it for 5-6 minutes.
  4. In a bowl mix 1 cup yogurt, 1 tbsp turmeric, 1 tbsp chilli powder, mix it well and add it into the pan, cook it for around 5-7 mins.
  5. Add 1 tbsp coriander powder, 1 tbsp cumin powder, 2 tsp paprika, salt as required, 1 tbsp of blend masala, 3 green chillies, marinated chicken, 1 rough chopped onion, some water, mix it nicely and leave it to cook for 15-20 mins.
  6. Garnish it with some chopped tomatoes, chopped onion, 1 tbsp kaoori methi and chopped coriander leaves.

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