Chicken do pyaaza | How to make Chicken do pyaaza

By Rita Arora  |  25th May 2017  |  
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  • Chicken do pyaaza, How to make Chicken do pyaaza
Chicken do pyaazaby Rita Arora
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About Chicken do pyaaza Recipe

Chicken do pyaaza is little bit sweet, spicy and mouth-watering dish. It has got plenty of onions which gives it a nice aroma and taste. This is a very special kind of chicken dish best served with steamed rice.

Chicken do pyaaza is an authentic dish which is perfect to serve on all occasions. The Chicken do pyaaza is delicious and has an amazing aroma. Chicken do pyaaza by Rita Arora will help you to prepare the perfect Chicken do pyaaza in your kitchen at home. Chicken do pyaaza needs 15 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chicken do pyaaza. This makes it easy to learn how to make the delicious Chicken do pyaaza. In case you have any questions on how to make the Chicken do pyaaza you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rita Arora. Chicken do pyaaza will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chicken do pyaaza

Ingredients to make Chicken do pyaaza

  • 750 gms chicken in cubes
  • 3 onions
  • 3 tomatoes ( pureed)
  • 2 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tbsp kasoori methi
  • 1 tbsp chilli powder
  • 2 tbsp ghee
  • 2 tbsp oil
  • 1 cup yogurt
  • 1 tsp turmeric
  • 1 tbsp coriander powder
  • 1 tbsp cumin powder
  • 2 tsp paprika
  • salt to taste
  • Blend masala of :
  • 1 tbsp cardamom powder
  • 1 tbsp cloves
  • 1 tbsp cinnamon
  • 1 tbsp black cardamom

How to make Chicken do pyaaza

  1. Take 750 gms chicken, add 1/2 tbsp of ginger garlic paste, 1/2 tsp chilli powder mix it well and keep it aside.
  2. In a pan heat 2 tbsp ghee, 3 tbsp oil, 2 tsp of of ginger garlic paste, 3 chopped onion and cook until the onion turns golden brown.
  3. Add 1 cup of tomato puree and cook it for 5-6 minutes.
  4. In a bowl mix 1 cup yogurt, 1 tbsp turmeric, 1 tbsp chilli powder, mix it well and add it into the pan, cook it for around 5-7 mins.
  5. Add 1 tbsp coriander powder, 1 tbsp cumin powder, 2 tsp paprika, salt as required, 1 tbsp of blend masala, 3 green chillies, marinated chicken, 1 rough chopped onion, some water, mix it nicely and leave it to cook for 15-20 mins.
  6. Garnish it with some chopped tomatoes, chopped onion, 1 tbsp kaoori methi and chopped coriander leaves.

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