Betki maccher paturi | How to make Betki maccher paturi

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ByJayita Chattopadhyay Chakraborty
Created on 25th May 2017
  • Betki maccher paturi, How to make Betki maccher paturi

About Betki maccher paturi

It's a authentic bengali betki fish dish cooked in banana leaf

Betki maccher paturi, a marvellous creation to spice up your day. Betki maccher paturi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBetki maccher paturi is just too tempting. This amazing recipe is provided by Jayita Chattopadhyay Chakraborty. Be it kids or adults, no one can get away from this delicious dish. How to make Betki maccher paturi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Betki maccher paturiby Jayita Chattopadhyay Chakraborty. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Betki maccher paturi is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time45mins
  • Cook Time20mins
  • Serves6People
Betki maccher paturi

Ingredients to make Betki maccher paturi

  • Betki fish- 6piece
  • Mustard seeds - 1 cup
  • Mustard oil- 1 cup
  • Green chillies- 7 pieces
  • Sugar- 1 tbspn
  • Salt- 1tspn
  • Banana leaf- 6pieces (3"×3")
  • Threads - as needed

How to make Betki maccher paturi

  1. Put the mustard seed, green chillies and mustard oil in the blender
  2. Blend it till a smooth paste is attained.
  3. Mix sugar and salt to taste in the mixture
  4. Marinate the betki fish with the paste and add a little more mustard oil to the marination
  5. Leave the marination for 30 mins
  6. Brush the mustard oil on one side of banana leaf
  7. Put each marinated fish in each oil brushed banana leaf with some marination paste
  8. Tie the banana leaf with marinated fish with thread well
  9. Brush a pan with some mustard oil
  10. Put the tied banana leaf in the pan and cook in low flame.
  11. Cook till both side of banana leaf become well fried
  12. Serve with hot plain rice
My Tip: You can try this recipe with hilsa fish also if you are okay with fish bones

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