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Betki maccher paturi

May-25-2017
Jayita Chattopadhyay Chakraborty
45 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Betki maccher paturi RECIPE

It's a authentic bengali betki fish dish cooked in banana leaf

Recipe Tags

  • Non-veg
  • Easy
  • Festive
  • West Bengal
  • Shallow fry
  • Blending
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. Betki fish- 6piece
  2. Mustard seeds - 1 cup
  3. Mustard oil- 1 cup
  4. Green chillies- 7 pieces
  5. Sugar- 1 tbspn
  6. Salt- 1tspn
  7. Banana leaf- 6pieces (3"×3")
  8. Threads - as needed

Instructions

  1. Put the mustard seed, green chillies and mustard oil in the blender
  2. Blend it till a smooth paste is attained.
  3. Mix sugar and salt to taste in the mixture
  4. Marinate the betki fish with the paste and add a little more mustard oil to the marination
  5. Leave the marination for 30 mins
  6. Brush the mustard oil on one side of banana leaf
  7. Put each marinated fish in each oil brushed banana leaf with some marination paste
  8. Tie the banana leaf with marinated fish with thread well
  9. Brush a pan with some mustard oil
  10. Put the tied banana leaf in the pan and cook in low flame.
  11. Cook till both side of banana leaf become well fried
  12. Serve with hot plain rice

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