Kappa / Tapioca Stir fry | How to make Kappa / Tapioca Stir fry

By Lathiya Shanmugasundaram  |  25th May 2017  |  
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  • Kappa / Tapioca Stir fry, How to make Kappa / Tapioca Stir fry
Kappa / Tapioca Stir fryby Lathiya Shanmugasundaram
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

4

0





About Kappa / Tapioca Stir fry

This is one staple food in Kerala. Can be had in different ways. Plain cooked , stir fry, with fish or chicken or we can even make biriyani. Yes, I’m talking about Kappa or tapioca. Kappa and Meen pollichathu is a divine combination.

Kappa / Tapioca Stir fry is a delicious dish which is enjoyed by the people of every age group. The recipe by Lathiya Shanmugasundaram teaches how to make Kappa / Tapioca Stir fry step by step in detail. This makes it easy to cook Kappa / Tapioca Stir fry in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Kappa / Tapioca Stir fry at home. This amazing and mouthwatering Kappa / Tapioca Stir fry takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Kappa / Tapioca Stir fry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kappa / Tapioca Stir fry is a good option for you. The flavour of Kappa / Tapioca Stir fry is palatable and you will enjoy each and every bite of this. Try this Kappa / Tapioca Stir fry and impress your family and friends.

Kappa / Tapioca Stir fry

Ingredients to make Kappa / Tapioca Stir fry

  • Kappa / Tapioca/ Yucca root – 1 medium sized
  • Onion – 1/2 cup chopped
  • turmeric powder – 1 tsp
  • Curry leaves – few
  • Channa dal – 1 tsp
  • Mustard seeds – 1/2 tsp
  • Salt – as required
  • Oil – 1 tsp

How to make Kappa / Tapioca Stir fry

  1. Peel off the skin of tapioca. Cut into half and pressure cook with required water, turmeric powder and salt for 2 or 3 whistles.
  2. When it’s done, drain the water. Cut tapioca into small cubes.
  3. Heat oil in a pan. Crackle mustard seeds, add channa dal.
  4. When it turns golden add onions and curry leaves. Stir till onions turn transparent. Then add cooked tapioca. Add salt if necessary.
  5. Serve warm.

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