Rava laddu | How to make Rava laddu

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BySathya Priya Karthik
Created on 4th Nov 2015
  • Rava laddu, How to make Rava laddu

About Rava laddu

Very easy ladoo for the festival season

Rava laddu, a marvellous creation to spice up your day. Rava laddu is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRava laddu is just too tempting. This amazing recipe is provided by Sathya Priya Karthik. Be it kids or adults, no one can get away from this delicious dish. How to make Rava laddu is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Rava ladduby Sathya Priya Karthik. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Rava laddu is just the appropriate recipe to serve as many as 20. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time15mins
  • Serves20People
Rava laddu

Ingredients to make Rava laddu

  • 2 cups rava
  • 2 1/2 cups sugar
  • few cashews
  • few raisins
  • 1/2 cup milk
  • 1/2 cup ghee

How to make Rava laddu

  1. Roast rava in a dry pan until brown.
  2. Pulse it in the mixer for sometime along with sugar.
  3. Add ghee in the same tava and roast broken cashews and raisins.
  4. Add pulsed rava mixture to the ghee and hot milk on top of all.
  5. Cool for sometime. When the mixture is warm start making laddu by pressing between thumb and palm.
  6. Rava laddu is ready in just 10 minutes.
My Tip: Cool the rava before adding to hot ghee. When you are not able to make ladoo's and it feels dry, add more diluted ghee. Try to make laddu while the mixture is warm, first it feels very loose after sometime it becomes hard. You can use fine rava for making it if you don't like a grainy texture.

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