Restaurant Style Egg Fried Rice | How to make Restaurant Style Egg Fried Rice

By Zeenath Amaanullah  |  25th May 2017  |  
5.0 from 1 review Rate It!
  • Restaurant Style Egg Fried Rice, How to make Restaurant Style Egg Fried Rice
Restaurant Style Egg Fried Riceby Zeenath Amaanullah
  • Prep Time

    8

    mins
  • Cook Time

    40

    mins
  • Serves

    5

    People

45

1





About Restaurant Style Egg Fried Rice Recipe

Egg fried is one of those really easy and simple recipes that requires a couple of ingredients and just a few minutes . This recipe is similar to that of veg fried rice. Using star anise,mace and garlic add great flavours to the rice that we often find in restaurant style rice . You can even use just vinegar in place of soy sauce . You can even add chilli or tomato sauce as desired . One very important thing to keep in mind is that the rice should be 'al dente' . The rice should be firm and not mushy . This is the important criteria for any fried rice recipe.

Restaurant Style Egg Fried Rice is one dish which makes its accompaniments tastier. With the right mix of flavours, Restaurant Style Egg Fried Rice has always been everyone's favourite. This recipe by Zeenath Amaanullah is the perfect one to try at home for your family. The Restaurant Style Egg Fried Rice recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Restaurant Style Egg Fried Rice is 8 minutes and the time taken for cooking is 40 minutes. This is recipe of Restaurant Style Egg Fried Rice is perfect to serve 5 people. Restaurant Style Egg Fried Rice is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Restaurant Style Egg Fried Rice. So do try it next time and share your experience of cooking Restaurant Style Egg Fried Rice by commenting on this page below!

Restaurant Style Egg Fried Rice

Ingredients to make Restaurant Style Egg Fried Rice

  • Uncooked rice 3 cups
  • FOR THE FRIED RICE...
  • Beans chopped 1 cup
  • Carrot chopped 1 cup
  • Capsicum chopped 1 cup
  • Spring onion chopped 1 cup
  • 1 tbsp Vinegar
  • 3 tbsp soy sauce
  • 5-6 garlic cloves ; chopped
  • 2 tbsp pepper powder
  • 5 tbsp oil
  • 1 star anise (optional)
  • 2 strands of mace (optional)
  • Salt to taste
  • FOR THE EGG SCRAMBLE...
  • Eggs large 5
  • Blackpepper powder 1 tsp
  • Salt 1 tsp
  • oil 2 tbsp
  • For Garnishing...
  • Chopped green part of spring onions 1/2 cup

How to make Restaurant Style Egg Fried Rice

  1. Boil the water with a pinch of salt . Add the rice and cook them till 'al dente' . This is a very important criteria . Too crucial .
  2. After draining , set the rice aside .
  3. Cut all the veggies up and set them aside .
  4. Heat the oil in a pan . Add the star anice , mace and chopped garlic . Let the garlic turn brown in colour on a high flame for 3-4 minutes .
  5. Next add the chopped veggies , whites of spring onions and mix well again . Reduce the flame to low .
  6. After a minute , add in soy sauce , pepper powder and vinegar and mix again . Let it simmer for a minute . And finally set them aside . It's crucial that the veggies maintain their crunch .
  7. FOR THE EGG SCRAMBLE :
  8. Heat up the oil in a pan .
  9. Crack the eggs in a bowl . Whisk them with pepper powder and salt .
  10. Add them to the heated oil in a pan and scramble till thoroughly cooked.
  11. FOR THE EGG FRIED RICE :
  12. Add in the veggies and eggs to the cooked rice .
  13. Mix well and make sure nothing is mushy.
  14. Garnish it with spring onions . Serve hot with any manchurian dish . I served with chicken manchurian . You can even serve with any side of your choice.

My Tip:

It is not neccessary to cook fresh rice . You can also use leftover rice for this .

Reviews for Restaurant Style Egg Fried Rice (1)

Yasmeen Ahmed6 months ago

How delicious looking ! :heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes:
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