Sweet boondi | How to make Sweet boondi

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By Uma Sarkar
Created on 26th May 2017
  • Sweet boondi, How to make Sweet boondi
Sweet boondiby Uma Sarkar
  • Sweet boondi | How to make Sweet boondi (1 likes)

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    Rate It!
  • By Uma Sarkar
    Created on 26th May 2017

About Sweet boondi

Easy to prepare and can serve it to any kind of party. Can kept for long time

Sweet boondi is a delicious dish which is enjoyed by the people of every age group. The recipe by Uma Sarkar teaches how to make Sweet boondi step by step in detail. This makes it easy to cook Sweet boondi in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Sweet boondi at home. This amazing and mouthwatering Sweet boondi takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this Sweet boondi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sweet boondi is a good option for you. The flavour of Sweet boondi is palatable and you will enjoy each and every bite of this. Try this Sweet boondi and impress your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves6People
Sweet boondi

Ingredients to make Sweet boondi

  • Besan - 1 cup
  • Baking Soda - 1/4 tsp
  • Water - as required
  • Refined oil
  • Few colours
  • Sugar syrup
  • Sugar - 1 cup
  • water - 1.5 cup
  • Lemon juice - 1 tsp
  • Elaichi powder- 1/2 tsp
  • Kewra water - few drops

How to make Sweet boondi

  1. Make a thin batter with besan ,soda and water and beat it till it becomes fluffy.
  2. Add yellow colour.
  3. Now heat ample amount of oil and pour the batter through a ladle with holes into it.
  4. Fry them and strain them on paper towels.
  5. Now heat the sugar with water to make the syrup, add lemon juice to clear the impurities.
  6. Make one string sugar syrup, add the elaichi powder and Kewra water.
  7. Mix in the fried boondi into the syrup and heat for few minutes and let it cool down for 1 -2 hours.
  8. Serve

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