Sweet boondi | How to make Sweet boondi

0 reviews
Rate It!
ByUma Sarkar
Created on 26th May 2017
  • Sweet boondi, How to make Sweet boondi
Sweet boondiby Uma Sarkar
  • Sweet boondi | How to make Sweet boondi (1 likes)

  • 0 reviews
    Rate It!
  • By Uma Sarkar
    Created on 26th May 2017

About Sweet boondi

Easy to prepare and can serve it to any kind of party. Can kept for long time

Sweet boondi is a delicious dish which is liked by the people of every age group. Sweet boondi by Uma Sarkar is a step by step process which is best to understand for the beginners. Sweet boondi is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sweet boondi takes 10.0 for the preparation and 30.0 for cooking. The aroma of this Sweet boondi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sweet boondi will be the best option for you. The flavor of Sweet boondi is unforgettable and you will enjoy each and every bite of this. Try this Sweet boondi at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves6People
Sweet boondi

Ingredients to make Sweet boondi

  • Besan - 1 cup
  • Baking Soda - 1/4 tsp
  • Water - as required
  • Refined oil
  • Few colours
  • Sugar syrup
  • Sugar - 1 cup
  • water - 1.5 cup
  • Lemon juice - 1 tsp
  • Elaichi powder- 1/2 tsp
  • Kewra water - few drops

How to make Sweet boondi

  1. Make a thin batter with besan ,soda and water and beat it till it becomes fluffy.
  2. Add yellow colour.
  3. Now heat ample amount of oil and pour the batter through a ladle with holes into it.
  4. Fry them and strain them on paper towels.
  5. Now heat the sugar with water to make the syrup, add lemon juice to clear the impurities.
  6. Make one string sugar syrup, add the elaichi powder and Kewra water.
  7. Mix in the fried boondi into the syrup and heat for few minutes and let it cool down for 1 -2 hours.
  8. Serve

Reviews for Sweet boondi (0)

Cooked it ? Share your Photo