Malai Gatte | How to make Malai Gatte

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ByAlka Munjal
Created on 26th May 2017
  • Malai Gatte, How to make Malai Gatte
Malai Gatteby Alka Munjal
  • Malai Gatte | How to make Malai Gatte (5 likes)

  • 0 reviews
    Rate It!
  • By Alka Munjal
    Created on 26th May 2017

About Malai Gatte

A Rajasthani dish made with gram flour

Malai Gatte is an aromatic, flavorful and delicious dish which is very much popular in Rajasthan. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Malai Gatte is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Malai Gatte at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Malai Gatte by Alka Munjal in step by step with pictures so you can easily learn how to cook the perfect Malai Gatte at your home without any difficulties. Malai Gatte is one of the representative dishes of Rajasthan which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time45mins
  • Serves4People
Malai Gatte

Ingredients to make Malai Gatte

  • FOR GATTE
  • 1and 1/2 cup gram flour
  • 2table spoon fresh cream ( malai )
  • salt as per taste
  • 1/4 table spoon turmeric powder
  • 1/2 table spoon red chilly powder
  • Water as per need
  • For gravey :
  • 2 big onion paste
  • 2big tomatoes puree
  • 1/2 table spoon garlic paste
  • 1/2 table spoon cumin
  • salt as per taste
  • 1/4 table spoon red chilly powder
  • 1/2 table spoon turmeric powder
  • 1/2 table spoon coriander powder
  • 1/2 table spoon garam masala
  • 2to 3 table spoon oil
  • Chopped coriander leaves
  • 2table spoon cream

How to make Malai Gatte

  1. Take a bowl add gram flour salt redchilly powder turmeric powder malai and rub with hands add little water and make a soft dough
  2. Take a pan add water and start heat
  3. Make small balls with dough and roll with hands and make log
  4. Put the log into water and let them cook for 15 minutes
  5. Meanwhile we prepare gravy
  6. Take a pan add oil and heat it
  7. Add cumin when cumin start crakling add onion paste and cook add garlic paste and coon
  8. Add tomatoes puree and cook till it leaves the oil add all spieces and mix well
  9. Add remain water of gatte and make gravy
  10. Make piece from log with knife and put into greavy and cook when greavy is thick garnish with coriander leaves and serve with chapati

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