Spicy french toast | How to make Spicy french toast

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Byhuda mulla
Created on 26th May 2017
  • Spicy french toast, How to make Spicy french toast
Spicy french toastby huda mulla
  • Spicy french toast | How to make Spicy french toast (2 likes)

  • 0 reviews
    Rate It!
  • By huda mulla
    Created on 26th May 2017

About Spicy french toast

Spicy masala eggy bread. Easy quick simple yet tasty and filling.

Spicy french toast, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by huda mulla. Spicy french toast is a dish which demands no explanations, it's a whole world of flavour in itself. Spicy french toast is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Spicy french toast by huda mulla is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Spicy french toast.

  • Prep Time10mins
  • Cook Time8mins
  • Serves3People
Spicy french toast

Ingredients to make Spicy french toast

  • 4 bread slices
  • 3 eggs
  • 4 tbsp chopped onion
  • 4 Tbsp chopped coriander leaves
  • 1/2 tsp red chilli powder
  • Salt to taste
  • 4 tbsp green coriander chutney
  • 2 slice cheese
  • ghee for shallow fry

How to make Spicy french toast

  1. In a bowl add onions.
  2. Then add coriander leaves salt and chilli powder.
  3. Then crack the eggs in it.
  4. Beat well and keep aside.
  5. Apply green coriander chutney to all 4 slices bread.
  6. Then put the slice cheese on 2 breads.
  7. Close with the only chutney bread making sandwich. And cut in triangle.
  8. Dip it in the batter.
  9. Covering the whole bread with its masala.
  10. Heat ghee in a pan and shallow fry the bread pieces.
  11. Cook until egg is done.
  12. Remove in a plate and serve with ketchup.

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