Spicy french toast | How to make Spicy french toast

By Huda Mulla  |  26th May 2017  |  
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  • Spicy french toast, How to make Spicy french toast
Spicy french toastby Huda Mulla
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About Spicy french toast Recipe

Spicy masala eggy bread. Easy quick simple yet tasty and filling.

Spicy french toast is a popular aromatic and delicious dish. You can try making this amazing Spicy french toast in your kitchen. This recipe requires 10 minutes for preparation and 8 minutes to cook. The Spicy french toast by Huda Mulla has detailed steps with pictures so you can easily learn how to cook Spicy french toast at home without any difficulty. Spicy french toast is enjoyed by everyone and can be served on special occasions. The flavours of the Spicy french toast would satiate your taste buds. You must try making Spicy french toast this weekend. Share your Spicy french toast cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Huda Mulla for inputs. In case you have any queries for Spicy french toast you can comment on the recipe page to connect with the Huda Mulla. You can also rate the Spicy french toast and give feedback.

Spicy french toast

Ingredients to make Spicy french toast

  • 4 bread slices
  • 3 eggs
  • 4 tbsp chopped onion
  • 4 Tbsp chopped coriander leaves
  • 1/2 tsp red chilli powder
  • salt to taste
  • 4 tbsp green coriander chutney
  • 2 slice cheese
  • ghee for shallow fry

How to make Spicy french toast

  1. In a bowl add onions.
  2. Then add coriander leaves salt and chilli powder.
  3. Then crack the eggs in it.
  4. Beat well and keep aside.
  5. Apply green coriander chutney to all 4 slices bread.
  6. Then put the slice cheese on 2 breads.
  7. Close with the only chutney bread making sandwich. And cut in triangle.
  8. Dip it in the batter.
  9. Covering the whole bread with its masala.
  10. Heat ghee in a pan and shallow fry the bread pieces.
  11. Cook until egg is done.
  12. Remove in a plate and serve with ketchup.

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