Crispy & Spicy Sweet Corn Dosa | How to make Crispy & Spicy Sweet Corn Dosa

By Subhashni Venkatesh  |  26th May 2017  |  
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  • Crispy & Spicy Sweet Corn Dosa, How to make Crispy & Spicy Sweet Corn Dosa
Crispy & Spicy Sweet Corn Dosaby Subhashni Venkatesh
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

21

0





About Crispy & Spicy Sweet Corn Dosa Recipe

I made this sweet corn dosa as a trial on a Sunday for dinner and it became super hit in our family.A different dosa that tastes really delicious, spicy and crispy.

Crispy & Spicy Sweet Corn Dosa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Crispy & Spicy Sweet Corn Dosa is just mouth-watering. This amazing recipe is provided by Subhashni Venkatesh. Be it kids or adults, no one can resist this delicious dish. How to make Crispy & Spicy Sweet Corn Dosa is a question which arises in people's mind quite often. So, this simple step by step Crispy & Spicy Sweet Corn Dosa recipe by Subhashni Venkatesh. Crispy & Spicy Sweet Corn Dosa can even be tried by beginners. A few secret ingredients in Crispy & Spicy Sweet Corn Dosa just makes it the way it is served in restaurants. Crispy & Spicy Sweet Corn Dosa can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Crispy & Spicy Sweet Corn Dosa.

Crispy & Spicy Sweet Corn Dosa

Ingredients to make Crispy & Spicy Sweet Corn Dosa

  • Sweet Corn 3 cups
  • Raw rice 2 cups
  • Urad dal 2 tb spoons
  • Moongh dal and Chana dal 2 tb spoons each
  • Red chillies 3 or 4
  • Finely chopped onions 1 /2 cup (Optional)
  • Chopped curry leaves 1 tb spoon
  • Salt to taste
  • oil for making dosa

How to make Crispy & Spicy Sweet Corn Dosa

  1. Mix the rice and dals together and wash well. Soak them in water for 3 hours.
  2. Grind soaked rice, dals, red chillies, sweet corn and required salt in a mixer jar to slightly coarse batter adding water. consistency.
  3. When the batter is in right consistency add the chopped onions to the batter and give just two or three turns.
  4. The batter should be in pouring consistency and it need not be very fine.
  5. Can add half tea spoon of hing / asafoetida powder if you like the flavour. Add the chopped curry leaves too.
  6. keep aside the batter for 3 to 4 hours. Then refrigerate the batter and take it out and use whenever necessary.
  7. Heat a dosa tawa and grease it with half tea spoon of oil.
  8. Pour a ladle full of batter on the tawa once it is well heated and spread to thin dosas. Make a small hole in the centre and drizzle some oil in the centre and around.
  9. After a minute, flip it off to the other side. Once both the sides are crispy well cooked the adai is ready to serve.

My Tip:

After taking out the dosa from the tawa, spread a teaspoon of butter on both sides and serve hot to make the taste divine..

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