Crispy & Spicy Sweet Corn Dosa | How to make Crispy & Spicy Sweet Corn Dosa

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BySubhashni Venkatesh
Created on 26th May 2017
  • Crispy & Spicy Sweet Corn Dosa, How to make Crispy & Spicy Sweet Corn Dosa
Crispy & Spicy Sweet Corn Dosaby Subhashni Venkatesh
  • Crispy & Spicy Sweet Corn Dosa | How to make Crispy & Spicy Sweet Corn Dosa (3 likes)

  • 0 reviews
    Rate It!
  • By Subhashni Venkatesh
    Created on 26th May 2017

About Crispy & Spicy Sweet Corn Dosa

I made this sweet corn dosa as a trial on a Sunday for dinner and it became super hit in our family.A different dosa that tastes really delicious, spicy and crispy.

Crispy & Spicy Sweet Corn Dosa is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Tamil Nadu cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Crispy & Spicy Sweet Corn Dosa at your home. Crispy & Spicy Sweet Corn Dosa by Subhashni Venkatesh will help you to prepare the perfect Crispy & Spicy Sweet Corn Dosa at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Crispy & Spicy Sweet Corn Dosa.

  • Prep Time10mins
  • Cook Time20mins
  • Serves3People
Crispy & Spicy Sweet Corn Dosa

Ingredients to make Crispy & Spicy Sweet Corn Dosa

  • Sweet Corn 3 cups
  • Raw rice 2 cups
  • Urad dal 2 tb spoons
  • Moongh dal and Chana dal 2 tb spoons each
  • Red chillies 3 or 4
  • Finely chopped onions 1 /2 cup (Optional)
  • Chopped curry leaves 1 tb spoon
  • Salt to taste
  • oil for making dosa

How to make Crispy & Spicy Sweet Corn Dosa

  1. Mix the rice and dals together and wash well. Soak them in water for 3 hours.
  2. Grind soaked rice, dals, red chillies, sweet corn and required salt in a mixer jar to slightly coarse batter adding water. consistency.
  3. When the batter is in right consistency add the chopped onions to the batter and give just two or three turns.
  4. The batter should be in pouring consistency and it need not be very fine.
  5. Can add half tea spoon of hing / asafoetida powder if you like the flavour. Add the chopped curry leaves too.
  6. keep aside the batter for 3 to 4 hours. Then refrigerate the batter and take it out and use whenever necessary.
  7. Heat a dosa tawa and grease it with half tea spoon of oil.
  8. Pour a ladle full of batter on the tawa once it is well heated and spread to thin dosas. Make a small hole in the centre and drizzle some oil in the centre and around.
  9. After a minute, flip it off to the other side. Once both the sides are crispy well cooked the adai is ready to serve.
My Tip: After taking out the dosa from the tawa, spread a teaspoon of butter on both sides and serve hot to make the taste divine..

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