EGGLESS MANGO CAKE | How to make EGGLESS MANGO CAKE

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ByAmita Shah
Created on 26th May 2017
  • EGGLESS MANGO CAKE, How to make EGGLESS MANGO CAKE
EGGLESS MANGO CAKEby Amita Shah
  • EGGLESS MANGO CAKE | How to make EGGLESS MANGO CAKE (4 likes)

  • 0 reviews
    Rate It!
  • By Amita Shah
    Created on 26th May 2017

About EGGLESS MANGO CAKE

Thank you RADHIKA CHHABRA for inspiring me . Everyone loves mango and this is my hit recipe of mango cake .

EGGLESS MANGO CAKE is a delicious dish which is liked by the people of every age group. EGGLESS MANGO CAKE by Amita Shah is a step by step process by which you can learn how to make EGGLESS MANGO CAKE at your home. It is an easy recipe which is best to understand for the beginners. EGGLESS MANGO CAKE is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering EGGLESS MANGO CAKE takes -10 minute for the preparation and 25 minute for cooking. The aroma of this EGGLESS MANGO CAKE make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then EGGLESS MANGO CAKE will be the best option for you. The flavor of EGGLESS MANGO CAKE is unforgettable and you will enjoy each and every bite of this. Try this EGGLESS MANGO CAKE at your weekends and impress your family and friends.

  • Prep Time-10mins
  • Cook Time25mins
  • Serves8People
EGGLESS MANGO CAKE

Ingredients to make EGGLESS MANGO CAKE

  • 1\2 tin milkmaid
  • 125 gm maida ,
  • 50 gm mealted butter ,
  • 3\4 tsp baking powder ,
  • 1\2 tsp baking soda ,
  • 1\2 cup mango puree ,
  • 5 tsp powder sugar
  • FOR MANGO SOUCE\TOPPING ; mango puree 1\2 cup
  • powder sugar1\2 cup
  • cream2 tbsp
  • some fruits for topping

How to make EGGLESS MANGO CAKE

  1. Mix and sieve all dry ingredients .Keep aside .
  2. Beat milkmaid mango puree and butter .Now add maida mixture in it and mix with cut and fold method .
  3. Add more mango puree if required .The batter should be of dropping consistency.
  4. Now pour into greased and dusted mold .
  5. Bake in preheated oven at 190 C for 20 min.let it cool .
  6. Unmold the cake .
  7. When the cake has cooled spread the middle topping over the top of the bottom half, place the other half on this & top with the top topping.Garnish with mango & fruits
  8. FOR MANGO SOUCE ; Beat all the ingredients together till smooth and combined.
My Tip: you can use brown sugar or honey instead of sugar and for dropping consistency can use milk.

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