Name: EGGLESS MANGO CAKE recipe by Amita Shah at BetterButter
Prep time: PT-10M
Cook time: 25 min
Total time: 15 min
Yield: 8
Ingredients: 1\2 tin milkmaid; 125 gm maida ,; 50 gm mealted butter ,; 3\4 tsp baking powder ,; 1\2 tsp baking soda ,; 1\2 cup mango puree ,; 5 tsp powder sugar; FOR MANGO SOUCE\TOPPING ; mango puree 1\2 cup; powder sugar1\2 cup; cream2 tbsp; some fruits for topping

ABOUT EGGLESS MANGO CAKE RECIPE

Thank you RADHIKA CHHABRA for inspiring me . Everyone loves mango and this is my hit recipe of mango cake .

Ingredients Serving: 8

1\2 tin milkmaid
125 gm maida ,
50 gm mealted butter ,
3\4 tsp baking powder ,
1\2 tsp baking soda ,
1\2 cup mango puree ,
5 tsp powder sugar
FOR MANGO SOUCE\TOPPING ; mango puree 1\2 cup
powder sugar1\2 cup
cream2 tbsp
some fruits for topping

Instructions

Mix and sieve all dry ingredients .Keep aside .
Beat milkmaid mango puree and butter .Now add maida mixture in it and mix with cut and fold method .
Add more mango puree if required .The batter should be of dropping consistency.
Now pour into greased and dusted mold .
Bake in preheated oven at 190 C for 20 min.let it cool .
Unmold the cake .
When the cake has cooled spread the middle topping over the top of the bottom half, place the other half on this & top with the top topping.Garnish with mango & fruits
FOR MANGO SOUCE ; Beat all the ingredients together till smooth and combined.

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