Name: Chivda recipe by sujaya anand at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: Four cups of thin, big variety poha; Groundnuts-3/4cup; Jeera-2tsp; Powdered sugar-2tsp; White sesame seeds-1tbsp; Salt to taste; Slit green chilies-5/6; Curry leaves-2sprigs; Dry red chilies-3nos; Cashewnuts-2tbsp; Fried gram-1/2cup; Turmeric powder-1/2tsp; Thin dry coconut pieces-1/2cup; Hing-1/4tsp; oil-2tbsp

ABOUT Chivda RECIPE

This is a famous Maharashtrian snack. Made using very less oil and served as teatime snacks...

Ingredients Serving: 5

Four cups of thin, big variety poha
Groundnuts-3/4cup
Jeera-2tsp
Powdered sugar-2tsp
White sesame seeds-1tbsp
Salt to taste
Slit green chilies-5/6
Curry leaves-2sprigs
Dry red chilies-3nos
Cashewnuts-2tbsp
Fried gram-1/2cup
Turmeric powder-1/2tsp
Thin dry coconut pieces-1/2cup
Hing-1/4tsp
oil-2tbsp

Instructions

Heat a big deep pan with two tsp of oil. Add the poha and fry for 3-4 mins. It should be warm to touch. Remove onto a wide plate. Remember not to fry longer as the poha shrinks in size and becomes hard.
Take rest of the oil in the same pan and heat. Add jeera, hing, green chilies,groundnuts, cashewnut, curry leaves, sesame seeds, and fry till they turn golden brown.
Add friedgram and coconut pieces.fry for few minutes.add salt and sugar. Switch off the heat source.
Finally add poha and mix nicely and serve.

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