Chettinaad chicken curry | How to make Chettinaad chicken curry

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ByReena Andavarapu
Created on 26th May 2017
  • Chettinaad chicken curry, How to make Chettinaad chicken curry
Chettinaad chicken curryby Reena Andavarapu
  • Chettinaad chicken curry | How to make Chettinaad chicken curry (3 likes)

  • 0 reviews
    Rate It!
  • By Reena Andavarapu
    Created on 26th May 2017

About Chettinaad chicken curry

A tenderly cooked chicken curry goes very well with plain biryani or rotis

Chettinaad chicken curry, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Reena Andavarapu. Chettinaad chicken curry is a dish which demands no explanations, it's a whole world of flavour in itself. Chettinaad chicken curry is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Chettinaad chicken curry by Reena Andavarapu is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Chettinaad chicken curry.

  • Prep Time30mins
  • Cook Time45mins
  • Serves5People
Chettinaad chicken curry

Ingredients to make Chettinaad chicken curry

  • Chicken - 1 kg
  • oil for cooking
  • For the marination :
  • Salt - 1 tbsp
  • Turmeric - 1 tsp
  • Lime - 1
  • For the Masala Paste :
  • Dry coconut - 1/2 cup
  • Whole Spices :
  • Red chillies-7
  • Dhania - 3 tbsps
  • Cumin - 1 1/2 tsp
  • Black pepper - 1 1/2 tsp
  • Star ainse - 3
  • Cinnamon - 1 1/2 stick
  • Cardamom - 6
  • Cloves - 6
  • Water - 1 /2 cup
  • For Tempering :
  • Onion - 5 medium sliced
  • Tomatoes - 3
  • Curry leaves - 2 to 3 springs
  • Coriander - handfull

How to make Chettinaad chicken curry

  1. Marinate chicken and keep aside
  2. Dry roast spices adding in the order mentioned and brown evenly
  3. Blitz till powdered then add water and grind to a fine paste
  4. Now start the tempering of the chicken gravy
  5. First add 3 tbsps oil to the pan
  6. Add the sliced onions and stir fry till tender
  7. Then add the ginger and garlic peices and curry leaves
  8. Stir for few minutes
  9. Then add the marinated chicken mix well
  10. Now add the tomatoes and pressure cook for one whistle on high flame
  11. Reduce the flame to medium and keep for another whistle.
  12. Now leave it till pressure cools.
  13. Open and add the ground red paste and simmer for 10 mins
  14. Garnish with curry leaves and coriander

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