Restaurant style Rajma masala | How to make Restaurant style Rajma masala

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By Navneetha ch
Created on 26th May 2017
  • Restaurant style Rajma masala, How to make Restaurant style Rajma masala
Restaurant style Rajma masalaby Navneetha ch
  • Restaurant style Rajma masala | How to make Restaurant style Rajma masala (7 likes)

  • 0 reviews
    Rate It!
  • By Navneetha ch
    Created on 26th May 2017

About Restaurant style Rajma masala

Rajma masala is very unique and delicious indian dish which can be paired with naan,roti or rice

Restaurant style Rajma masala, a deliciously finger licking recipe to treat your family and friends. This recipe of Restaurant style Rajma masala by Navneetha ch will definitely help you in its preparation. The Restaurant style Rajma masala can be prepared within 10 minutes. The time taken for cooking Restaurant style Rajma masala is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Restaurant style Rajma masala step by step. The detailed explanation makes Restaurant style Rajma masala so simple and easy that even beginners can try it out. The recipe for Restaurant style Rajma masala can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Restaurant style Rajma masala from BetterButter.

  • Prep Time10mins
  • Cook Time30mins
  • Serves3People
Restaurant style Rajma masala

Ingredients to make Restaurant style Rajma masala

  • 1 cup of boiled kidney beans
  • one big onion
  • 3 diced tomatoes
  • 2 cardamom and 2 -cloves
  • small cinnamon stick
  • bay leaf
  • 3 garlic cloves
  • Butter
  • spices (Tbsp of coriander powder ,garam masala)
  • half tsp of red chilli powder
  • 3 to 4 dry red chillies
  • salt for taste
  • 1 tsp kasoori methi(dry fenugreek leaves)
  • milk or cream

How to make Restaurant style Rajma masala

  1. -Take little oil in vessel and add cloves,cinnamon,cardamom and bay leaf
  2. -Add diced onions and fry for few minutes
  3. -Add garlic and dry red chillies(you can use dry red chillies or chilli powder)
  4. -Add tomatoes and cook until they become mushy
  5. -cool the mixture and blend in blender to smooth paste
  6. -soak kidney beans in water over night.Next day pressure cook them and keep ready
  7. -Take another vessel and add butter to it,when butter melts add blended paste and cook till paste thickens little bit
  8. -Add all spices coriander powder,red chilli powder,garam masala and salt.Give a mix
  9. -Add boiled kidney beans and close the lid. cook for few minutes
  10. -Finally add little milk or fresh cream and garnish with dry fenugreek leaves(kasoori mehti)
  11. -serve hot with naan or rice with salad onions and lemon

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