Name: Chicken Rezala recipe by Shilpa Ray at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: Chicken around 700 gm; Onion paste 1 cup; Ginger garlic paste 1tbsp; Cashew 12 pieces; Poppy seed 1 tbsp; Yogurt 1 cup; Cinamon 2 inch; Green Cardamon -4-5 .; Cloves 4-5; Bay leaf 1; Black Peppercorns- 10; White pepper powder 1/2 tsp; Coriander powder 1tbsp; Kewda water 1tbsp; salt as per taste; Sugar 1-2 tsp as per taste; Ghee 3-4 tbsp

Ingredients Serving: 4

Chicken around 700 gm
Onion paste 1 cup
Ginger garlic paste 1tbsp
Cashew 12 pieces
Poppy seed 1 tbsp
Yogurt 1 cup
Cinamon 2 inch
Green Cardamon -4-5 .
Cloves 4-5
Bay leaf 1
Black Peppercorns- 10
White pepper powder 1/2 tsp
Coriander powder 1tbsp
Kewda water 1tbsp
salt as per taste
Sugar 1-2 tsp as per taste
Ghee 3-4 tbsp

Instructions

Firstly wash chicken and keep aside.
Now Make the paste of onion and marinate the chicken with onion paste,salt,ginger garlic paste,yogurt and keep aside at least for 1 hour .
Make smooth paste of cashew and poppy seed with little water and keep aside.
After one hour take a non stick pan,add ghee and add all whole spices which are mentioned above and fry them until fragrance comes out from ghee.
Now add marinated chicken along with the marination ,stir well and cover the pan at least for 20 minutes.
After 20 minutes open the lid and add poppy & cashew paste,salt,sugar,white pepper,coriander powder and give a gentle mix to all.
Again cover the pan and cook for another 20 minutes or until its cooked well.
Adjust the gravy accordingly and at last add kewra water for enhance the flavour.
Serve Hot.

Similar Recipes