Chicken soup-restaurant style | How to make Chicken soup-restaurant style

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By Sukanya Basu
Created on 26th May 2017
  • Chicken soup-restaurant style, How to make Chicken soup-restaurant style
Chicken soup-restaurant styleby Sukanya Basu
  • Chicken soup-restaurant style | How to make Chicken soup-restaurant style (2 likes)

  • 0 reviews
    Rate It!
  • By Sukanya Basu
    Created on 26th May 2017

About Chicken soup-restaurant style

A wholesome and comfort food in a bowl.

The delicious and mouthwatering Chicken soup-restaurant style is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chicken soup-restaurant style is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chicken soup-restaurant style. Sukanya Basu shared Chicken soup-restaurant style recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Chicken soup-restaurant style. Try this delicious Chicken soup-restaurant style recipe at home and surprise your family and friends. You can connect with the Sukanya Basu of Chicken soup-restaurant style by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chicken soup-restaurant style can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chicken soup-restaurant style with other users

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Chicken soup-restaurant style

Ingredients to make Chicken soup-restaurant style

  • Chicken stock of 5-6 boneless chicken pieces
  • Sliced carrot-1
  • Sliced beans-8
  • Spring onions-a bunch
  • Corn-a handful
  • Garlic-4-5 pieces chopped
  • Egg white of one egg
  • Salt and pepper to taste
  • Cornflour-2 tbsp
  • Black pepper-2 tsp

How to make Chicken soup-restaurant style

  1. Pressure cook the chicken for 4 whistle.
  2. Shred the chicken and keep aside.
  3. Heat sunflower oil in a pan add add the chopped garlic, onion, carrots,beans and corn.
  4. Bring it to a boil and then add the chicken pieces.
  5. Top it with the egg whites and stir immediately.
  6. Add the cornflour along with water and adjust the consistency.
  7. Lastly add the chopped spring onions.
  8. Serve hot by sprinkling black pepper powder.

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