Home / Recipes / Dahi fuchka

Photo of Dahi fuchka by Sukanya Basu at BetterButter
1528
3
0.0(0)
0

Dahi fuchka

May-26-2017
Sukanya Basu
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dahi fuchka RECIPE

This is a curd based Indian chaat , made with the golgappa pooris. Yummy, tasty, tangy and delicious to the core.

Recipe Tags

  • Egg-free
  • Easy
  • Kitty Parties
  • Indian
  • Whisking
  • Blending
  • Boiling
  • Snacks
  • Low Calorie

Ingredients Serving: 4

  1. Fuchka-12 pieces
  2. Curd-500 gm
  3. Black salt as per taste
  4. Tamarind paste-3bsp
  5. Honey-4 tbsp
  6. Corriander leaves-a bunch
  7. Potato-1 finely chopped and boiled
  8. Matar-a handful (boiled)
  9. Mint leaves-a bunch
  10. Sev- a packet
  11. Jeera powder-2 tbsp (roasted)
  12. Green chillies-3
  13. Sugar as per taste

Instructions

  1. Boil the potatoes and matar and keep aside.
  2. Take the curd and mix well with black salt,jeera powder, sugar.
  3. Green chutney:make, chutney with corriander and mint leaves in 3:1 proportion.Add green chillies, garlic and water and blend together.
  4. Sweet chutney:next make the tamarind paste and honey chutney.
  5. Now assemble the fuchkas in a plate and add the dahi mixture.
  6. To it add the green chutney and the sweet chutney.
  7. Sprinkle some black salt and sev.
  8. Serve and enjoy.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE