FRIED POMFRET (Koliwada Style) | How to make FRIED POMFRET (Koliwada Style)

By Shobha Keshwani  |  27th May 2017  |  
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  • FRIED POMFRET (Koliwada Style), How to make FRIED POMFRET (Koliwada Style)
FRIED POMFRET (Koliwada Style)by Shobha Keshwani
  • Prep Time

    2

    Hours
  • Cook Time

    15

    mins
  • Serves

    2

    People

7

0





About FRIED POMFRET (Koliwada Style)

This fish is a speciality from a Suburban area in Mumbai - Sion Koliwada. The recipe originated from Kolis (fisherfolk) and now it has become a delicacy and is served in various restaurants in Maharashtra.

FRIED POMFRET (Koliwada Style) is an authentic dish which is perfect to serve on all occasions. The FRIED POMFRET (Koliwada Style) is delicious and has an amazing aroma. FRIED POMFRET (Koliwada Style) by Shobha Keshwani will help you to prepare the perfect FRIED POMFRET (Koliwada Style) in your kitchen at home. FRIED POMFRET (Koliwada Style) needs 120 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking FRIED POMFRET (Koliwada Style). This makes it easy to learn how to make the delicious FRIED POMFRET (Koliwada Style). In case you have any questions on how to make the FRIED POMFRET (Koliwada Style) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shobha Keshwani. FRIED POMFRET (Koliwada Style) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

FRIED POMFRET (Koliwada Style)

Ingredients to make FRIED POMFRET (Koliwada Style)

  • Pomfrets ...... 2 small
  • Lemon juice .... 2-3 tbsps
  • Ginger paste ... 1 tsp.
  • Garlic paste .... 1 tsp.
  • Red chilli powder.. 1 tsp.
  • Turmeric powder ... 1/2 tsp
  • Garam masala ....... 1 tsp.
  • Ajwain (Carom) powder .... 1/2 tsp.
  • Red colour ............. 1/4 tsp.
  • Rice flour ............. 2 tbsps.
  • Salt ....... to taste
  • Oil ..... to fry

How to make FRIED POMFRET (Koliwada Style)

  1. Clean the fish well and make a big slit on the side and lightly on both sides for the marination.Usually small entire fish is preferable for this recipe and not the slices.
  2. Mix all the ingredients (except rice flour) with salt and lemon juice and rub on the fish.(out side as well as inside)Leave it for 2 hours or more.
  3. Heat oil for deep frying. Sprinkle a little rice flour all over the fish and deep fry it till done. Garnish with onion slices and lemon wedges. Serve hot.

My Tip:

Addition of rice powder makes it crispy.

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