FRIED POMFRET (Koliwada Style) | How to make FRIED POMFRET (Koliwada Style)

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ByShobha Keshwani
Created on 27th May 2017
  • FRIED POMFRET (Koliwada Style), How to make FRIED POMFRET (Koliwada Style)
FRIED POMFRET (Koliwada Style)by Shobha Keshwani
  • FRIED POMFRET (Koliwada Style) | How to make FRIED POMFRET (Koliwada Style) (5 likes)

  • 0 reviews
    Rate It!
  • By Shobha Keshwani
    Created on 27th May 2017

About FRIED POMFRET (Koliwada Style)

This fish is a speciality from a Suburban area in Mumbai - Sion Koliwada. The recipe originated from Kolis (fisherfolk) and now it has become a delicacy and is served in various restaurants in Maharashtra.

FRIED POMFRET (Koliwada Style) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Maharashtra cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style FRIED POMFRET (Koliwada Style) at your home. FRIED POMFRET (Koliwada Style) by Shobha Keshwani will help you to prepare the perfect FRIED POMFRET (Koliwada Style) at your home. You don't need any extra effort or time to prepare this. It just needs 120 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious FRIED POMFRET (Koliwada Style).

  • Prep Time2Hours
  • Cook Time15mins
  • Serves2People
FRIED POMFRET (Koliwada Style)

Ingredients to make FRIED POMFRET (Koliwada Style)

  • Pomfrets ...... 2 small
  • Lemon juice .... 2-3 tbsps
  • Ginger paste ... 1 tsp.
  • Garlic paste .... 1 tsp.
  • Red chilli powder.. 1 tsp.
  • Turmeric powder ... 1/2 tsp
  • Garam masala ....... 1 tsp.
  • Ajwain (Carom) powder .... 1/2 tsp.
  • Red colour ............. 1/4 tsp.
  • Rice flour ............. 2 tbsps.
  • Salt ....... to taste
  • Oil ..... to fry

How to make FRIED POMFRET (Koliwada Style)

  1. Clean the fish well and make a big slit on the side and lightly on both sides for the marination.Usually small entire fish is preferable for this recipe and not the slices.
  2. Mix all the ingredients (except rice flour) with salt and lemon juice and rub on the fish.(out side as well as inside)Leave it for 2 hours or more.
  3. Heat oil for deep frying. Sprinkle a little rice flour all over the fish and deep fry it till done. Garnish with onion slices and lemon wedges. Serve hot.
My Tip: Addition of rice powder makes it crispy.

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