Cream sandesh | How to make Cream sandesh

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ByRajani Gupta
Created on 27th May 2017
  • Cream sandesh, How to make Cream sandesh
Cream sandeshby Rajani Gupta
  • Cream sandesh | How to make Cream sandesh (3 likes)

  • 0 reviews
    Rate It!
  • By Rajani Gupta
    Created on 27th May 2017

About Cream sandesh

A low fat sweet, with fresh ingredients made at home.

Cream sandesh is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Cream sandesh is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Cream sandesh at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Cream sandesh by Rajani Gupta in step by step with pictures so you can easily learn how to cook the perfect Cream sandesh at your home without any difficulties. Cream sandesh is one of the representative dishes of West Bengal which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time20mins
  • Serves7People
Cream sandesh

Ingredients to make Cream sandesh

  • 400gm indian cottage Cheese or chena
  • 150 gm powdered sugar
  • 50 gm cream
  • Saffron flake
  • Pistachio chopped
  • Half tea spn rose water

How to make Cream sandesh

  1. Mash the chena till it becomes smooth.
  2. Add rose water ,sugar and cream
  3. Whisk lightly or mash with hand.
  4. Now take a square shaped greased mould.
  5. Pour the better into the mould .
  6. Cover it with aluminium foil and steam it on a water bath for 20-25 minutes.
  7. Let it cool down then keep in fridge for two hour .
  8. Cut into pieces, garnish with saffron and pistachio flakes.
  9. Serve chilled ...enjoy

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