Cream sandesh | How to make Cream sandesh

By Rajani Gupta  |  27th May 2017  |  
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  • Cream sandesh, How to make Cream sandesh
Cream sandeshby Rajani Gupta
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About Cream sandesh Recipe

A low fat sweet, with fresh ingredients made at home.

Cream sandesh is an authentic dish which is perfect to serve on all occasions. The Cream sandesh is delicious and has an amazing aroma. Cream sandesh by Rajani Gupta will help you to prepare the perfect Cream sandesh in your kitchen at home. Cream sandesh needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Cream sandesh. This makes it easy to learn how to make the delicious Cream sandesh. In case you have any questions on how to make the Cream sandesh you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rajani Gupta. Cream sandesh will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Cream sandesh

Ingredients to make Cream sandesh

  • 400gm indian cottage cheese or chena
  • 150 gm powdered sugar
  • 50 gm cream
  • saffron flake
  • pistachio chopped
  • Half tea spn rose water

How to make Cream sandesh

  1. Mash the chena till it becomes smooth.
  2. Add rose water ,sugar and cream
  3. Whisk lightly or mash with hand.
  4. Now take a square shaped greased mould.
  5. Pour the better into the mould .
  6. Cover it with aluminium foil and steam it on a water bath for 20-25 minutes.
  7. Let it cool down then keep in fridge for two hour .
  8. Cut into pieces, garnish with saffron and pistachio flakes.
  9. Serve chilled ...enjoy

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