Makhani Keema Matar | How to make Makhani Keema Matar

By Neha Paliwal  |  27th May 2017  |  
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  • Makhani Keema Matar, How to make Makhani Keema Matar
Makhani Keema Matarby Neha Paliwal
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About Makhani Keema Matar Recipe

This is a total vegetarian dish but for non veg lovers its gives a close taste to your non veg keema!These are soya granules cooked in thick creamy gravy. Soya is rich in protein as it improves the hair growth and gives a good volume!Soya is also very good for growing children but kids normally don't like to eat this,but this type of make of granules your kids are going to love this because its tangy,spicy and creamy.  This makhani keema matar you can enjoy this with hot parantha or easy bread :-) The thick gravy just got absorbed in the soya and when you take a bite it gives a succulent creamy taste . Soya comes in chunk form also but i find granules more tasty and with the combination of peas i just love it...

The delicious and mouthwatering Makhani Keema Matar is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Makhani Keema Matar is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Makhani Keema Matar. Neha Paliwal shared Makhani Keema Matar recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Makhani Keema Matar. Try this delicious Makhani Keema Matar recipe at home and surprise your family and friends. You can connect with the Neha Paliwal of Makhani Keema Matar by commenting on the page. In case you have any questions around the ingredients or cooking process. The Makhani Keema Matar can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Makhani Keema Matar with other users

Makhani Keema Matar

Ingredients to make Makhani Keema Matar

  • Firstly take the granules around 1 cup and boil them in a pan by adding 1 pinch of salt and then strain it with fresh running water and squeeze the water.
  • onions - 2 medium sized(grinded)
  • tomatoes - 3 to 4 medium sized(grinded)
  • peas - 150 grams
  • garlic - 1/2 pod(finely chopped)
  • Refined vegetable oil - 2 tbsp
  • cumin Seeds - 1 Tsp
  • salt as per taste
  • coriander Powder-1 tsp
  • mango powder- 1 tsp
  • turmeric powder - 1/2 tsp
  • Red chili powder - 1 tsp (as per your taste)
  • sugar - 1/2 tsp
  • Milk - 1 cup(small one)
  • Fresh malai or cream - 2 tbsp

How to make Makhani Keema Matar

  1. Take a wok add oil and heat it up.
  2. Add cumin seed and garlic in it.
  3. Now stir it for few minutes.
  4. Now add onion paste in the oil and stir it till it changes its color.
  5. Mix it well till the masala starts turning golden in color and starts leaving the oil.After that add peas in it.Roast it well with masala.
  6. Add half cup of water in it.
  7. Stir it till the gravy becomes little thick.
  8. Now add some milk in the gravy.
  9. Then add fresh malai in it.
  10. Wait for a nice boil.
  11. Now in the last when you will find the gravy has cooked up add soya granuels in the gravy.
  12. Now stir the gravy till it gets absorbed in the granules.
  13. Enjoy it with paranthas or bread.

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