Makhani Keema Matar | How to make Makhani Keema Matar

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ByNeha Paliwal
Created on 27th May 2017
  • Makhani Keema Matar, How to make Makhani Keema Matar
Makhani Keema Matarby Neha Paliwal
  • Makhani Keema Matar | How to make Makhani Keema Matar (2 likes)

  • 0 reviews
    Rate It!
  • By Neha Paliwal
    Created on 27th May 2017

About Makhani Keema Matar

This is a total vegetarian dish but for non veg lovers its gives a close taste to your non veg keema!These are soya granules cooked in thick creamy gravy. Soya is rich in protein as it improves the hair growth and gives a good volume!Soya is also very good for growing children but kids normally don't like to eat this,but this type of make of granules your kids are going to love this because its tangy,spicy and creamy.  This makhani keema matar you can enjoy this with hot parantha or easy bread :-) The thick gravy just got absorbed in the soya and when you take a bite it gives a succulent creamy taste . Soya comes in chunk form also but i find granules more tasty and with the combination of peas i just love it...

Makhani Keema Matar, a succulent delicacy which is famous all over the world. Makhani Keema Matar is one dish which makes its accompaniments tastier. With the overflow of flavours, Makhani Keema Matar has always been everyone's favourite. This recipe by Neha Paliwal is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Makhani Keema Matar, just the perfect situation when you realise that you need to know how to make the perfect Makhani Keema Matar. So, at that time you can try out this delicious recipe by Neha Paliwal. The recipe of Makhani Keema Mataris very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Makhani Keema Matar is 35 minute. This recipe of Makhani Keema Matar is perfect to serve 3. Makhani Keema Matar is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time35mins
  • Serves3People
Makhani Keema Matar

Ingredients to make Makhani Keema Matar

  • Firstly take the granules around 1 cup and boil them in a pan by adding 1 pinch of salt and then strain it with fresh running water and squeeze the water.
  • Onions - 2 medium sized(grinded)
  • Tomatoes - 3 to 4 medium sized(grinded)
  • Peas - 150 grams
  • Garlic - 1/2 pod(finely chopped)
  • Refined vegetable oil - 2 tbsp
  • Cumin Seeds - 1 Tsp
  • salt as per taste
  • Coriander Powder-1 tsp
  • Mango powder- 1 tsp
  • Turmeric powder - 1/2 tsp
  • Red chili powder - 1 tsp (as per your taste)
  • Sugar - 1/2 tsp
  • Milk - 1 cup(small one)
  • Fresh Malai or cream - 2 tbsp

How to make Makhani Keema Matar

  1. Take a wok add oil and heat it up.
  2. Add cumin seed and garlic in it.
  3. Now stir it for few minutes.
  4. Now add onion paste in the oil and stir it till it changes its color.
  5. Mix it well till the masala starts turning golden in color and starts leaving the oil.After that add peas in it.Roast it well with masala.
  6. Add half cup of water in it.
  7. Stir it till the gravy becomes little thick.
  8. Now add some milk in the gravy.
  9. Then add fresh malai in it.
  10. Wait for a nice boil.
  11. Now in the last when you will find the gravy has cooked up add soya granuels in the gravy.
  12. Now stir the gravy till it gets absorbed in the granules.
  13. Enjoy it with paranthas or bread.

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