Kesari Malai Murgh | How to make Kesari Malai Murgh

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By Chandrani Deb
Created on 27th May 2017
  • Kesari Malai Murgh, How to make Kesari Malai Murgh
Kesari Malai Murghby Chandrani Deb
  • Kesari Malai Murgh | How to make Kesari Malai Murgh (3 likes)

  • 1 review
    Rate It!
  • By Chandrani Deb
    Created on 27th May 2017

About Kesari Malai Murgh

This epic Chicken dish will get your tongues rolling for more!!! The Mughals swore by it and you will love it!!

Kesari Malai Murgh, a deliciously finger licking recipe to treat your family and friends. This recipe of Kesari Malai Murgh by Chandrani Deb will definitely help you in its preparation. The Kesari Malai Murgh can be prepared within 20 minutes. The time taken for cooking Kesari Malai Murgh is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Kesari Malai Murgh step by step. The detailed explanation makes Kesari Malai Murgh so simple and easy that even beginners can try it out. The recipe for Kesari Malai Murgh can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kesari Malai Murgh from BetterButter.

  • Prep Time20mins
  • Cook Time45mins
  • Serves4People
Kesari Malai Murgh

Ingredients to make Kesari Malai Murgh

  • Chicken-600 gms
  • Ginger garlic paste-2 tbsp
  • Green chilli paste-1 tsp
  • Lemon Juice-1 tbsp
  • Yellow Chilli Powder-1 tsp
  • Kashmiri Chilli Powder-1 tbsp
  • Turmeric powder-1 tsp
  • Chicken Masala Powder-1 tbsp(I Used Everest Brand)
  • Onions- 2(For deep frying)
  • Hung Curd- 5 tbsp
  • Cinnamon-1 inch
  • Cloves-2-3
  • Black cardamom-2
  • Kasuri Methi- 1 tbsp
  • Cream- 1tbsp
  • Oil- 2 tbsp
  • Ghee-1 tbsp
  • Salt-As per taste
  • Sugar- 1tsp
  • Pinch of Saffron soaked in Milk or Saffron Essence - Few drops

How to make Kesari Malai Murgh

  1. Marinate the Chicken with Ginger Garlic and green chilly paste, Salt and Lemon juice & turmeric powder.
  2. Heat Oil in a kadhai and deep fry the onion slices till golden brown. Once done put the onions aside and in the same oil add ghee,cinnamon,clove and cardamom. Add the marinated chicken.
  3. Cook it on the medium flame for 5 mins. till the chicken gets a light golden color.Whisk the hung curd and add it to the chicken, cook it for another 5 mins.
  4. Add the yellow and red chilly powder, chicken curry powder, salt, sugar and kasuri methi. Mix , cover and keep it on medium flame till the chicken is cooked.
  5. Once the oil starts leaving the sides add the fried onions and mix well. Now add the cream and the saffron soaked in milk/saffron essence.
  6. Garnish with little a little bit of fried onions and enjoy it with Lacchha Paratha/Naan/Pulao.
My Tip: When adding the Kasuri Methi you can add a little bit of butter which makes the gravy more rich & creamy.

Reviews for Kesari Malai Murgh (1)

Shriya Sharma4 months ago
Nice recipe
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