Spiced Mango Sorbet Cups | How to make Spiced Mango Sorbet Cups

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BySujata Hande-Parab
Created on 27th May 2017
  • Spiced Mango Sorbet Cups, How to make Spiced Mango Sorbet Cups
Spiced Mango Sorbet Cupsby Sujata Hande-Parab
  • Spiced Mango Sorbet Cups | How to make Spiced Mango Sorbet Cups (5 likes)

  • 0 reviews
    Rate It!
  • By Sujata Hande-Parab
    Created on 27th May 2017

About Spiced Mango Sorbet Cups

Sorbet can be prepared using variety of fruits. Very good, kids friendly​ and fat free option in Summer season.

Spiced Mango Sorbet Cups is a delicious dish which is liked by the people of every age group. Spiced Mango Sorbet Cups by Sujata Hande-Parab is a step by step process by which you can learn how to make Spiced Mango Sorbet Cups at your home. It is an easy recipe which is best to understand for the beginners. Spiced Mango Sorbet Cups is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Spiced Mango Sorbet Cups takes 10 minute for the preparation and 15 minute for cooking. The aroma of this Spiced Mango Sorbet Cups make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Spiced Mango Sorbet Cups will be the best option for you. The flavor of Spiced Mango Sorbet Cups is unforgettable and you will enjoy each and every bite of this. Try this Spiced Mango Sorbet Cups at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Spiced Mango Sorbet Cups

Ingredients to make Spiced Mango Sorbet Cups

  • Mangoes - 2 peeled, cut into cubes.
  • Granulated sugar - 1/2 small cup
  • Whole cloves - 4 nos
  • Cardamom pods - 1/2 inch
  • whole star anise - 1nos
  • Lemon juice - half lemon.
  • Water - 1 1/2 small cup
  • For chocolate cups- Melted tempered dark chocolate
  • Silicone cupcake moulds
  • Brush optional
  • For Garnishing - sprinklers, chocolate shavings or chocolate wafer rolls.

How to make Spiced Mango Sorbet Cups

  1. For sorbet: Wash, peel and cut Mangoes into a cubes. Keep the cubes in airtight container and freeze it overnight.
  2. In a small saucepan, take sugar, cloves, cardamom, star anise, and water. Bring it to a boil.
  3. Reduce the heat to low, and cook for 10-15 minutes. Remove the syrup from the heat, let cool completely.
  4. Pour the syrup through a fine sieve into a bowl discarding the spices.
  5. In a blender, add chilled mango cubes, lemon juice and spiced sugar syrup blend until smooth puree.
  6. Keep the mix in airtight container and freeze until set.
  7. For chocolate cups - Melt chocolate in a double boiler method or in oven on low temperature. If using oven need to check it every after 5-7 seconds.
  8. Paint a thin layer of chocolate onto the inside of each cupcake mould.
  9. Refrigerate it for 10-15 minutes. Paint a second thin layer of chocolate on top of the first layer. Refrigerate the moulds for another 10-15 minutes.
  10. Repeat this process one more time if required. Carefully pop the chocolate cups out of the moulds.
  11. Serve chilled mango Sorbet in a chocolate cups as a dessert.
  12. Garnish it with the sprinklers, chocolate shavings or chocolate wafer rolls.

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