Spiced Mango Sorbet Cups | How to make Spiced Mango Sorbet Cups

By Sujata Hande-Parab  |  27th May 2017  |  
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  • Spiced Mango Sorbet Cups, How to make Spiced Mango Sorbet Cups
Spiced Mango Sorbet Cupsby Sujata Hande-Parab
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About Spiced Mango Sorbet Cups Recipe

Sorbet can be prepared using variety of fruits. Very good, kids friendly​ and fat free option in Summer season.

Spiced Mango Sorbet Cups is one dish which makes its accompaniments tastier. With the right mix of flavours, Spiced Mango Sorbet Cups has always been everyone's favourite. This recipe by Sujata Hande-Parab is the perfect one to try at home for your family. The Spiced Mango Sorbet Cups recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Spiced Mango Sorbet Cups is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Spiced Mango Sorbet Cups is perfect to serve 4 people. Spiced Mango Sorbet Cups is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Spiced Mango Sorbet Cups. So do try it next time and share your experience of cooking Spiced Mango Sorbet Cups by commenting on this page below!

Spiced Mango Sorbet Cups

Ingredients to make Spiced Mango Sorbet Cups

  • Mangoes - 2 peeled, cut into cubes.
  • Granulated sugar - 1/2 small cup
  • Whole cloves - 4 nos
  • cardamom pods - 1/2 inch
  • whole star anise - 1nos
  • lemon juice - half lemon.
  • water - 1 1/2 small cup
  • For chocolate cups- Melted tempered dark chocolate
  • Silicone cupcake moulds
  • Brush optional
  • For Garnishing - sprinklers, chocolate shavings or chocolate wafer rolls.

How to make Spiced Mango Sorbet Cups

  1. For sorbet: Wash, peel and cut Mangoes into a cubes. Keep the cubes in airtight container and freeze it overnight.
  2. In a small saucepan, take sugar, cloves, cardamom, star anise, and water. Bring it to a boil.
  3. Reduce the heat to low, and cook for 10-15 minutes. Remove the syrup from the heat, let cool completely.
  4. Pour the syrup through a fine sieve into a bowl discarding the spices.
  5. In a blender, add chilled mango cubes, lemon juice and spiced sugar syrup blend until smooth puree.
  6. Keep the mix in airtight container and freeze until set.
  7. For chocolate cups - Melt chocolate in a double boiler method or in oven on low temperature. If using oven need to check it every after 5-7 seconds.
  8. Paint a thin layer of chocolate onto the inside of each cupcake mould.
  9. Refrigerate it for 10-15 minutes. Paint a second thin layer of chocolate on top of the first layer. Refrigerate the moulds for another 10-15 minutes.
  10. Repeat this process one more time if required. Carefully pop the chocolate cups out of the moulds.
  11. Serve chilled mango Sorbet in a chocolate cups as a dessert.
  12. Garnish it with the sprinklers, chocolate shavings or chocolate wafer rolls.

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