Name: Kadhi Chawal with Bael Sherbet recipe by Daisy Taneja at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: Curd 1 cup; Gram flour 1/2 cup; Coriander 1/2 Teaspoon; Aseofida A pinch; Salt (as per taste); Turmeric powder 1/2 teaspoon; Ginger- Garlic paste ( 1 teaspoon); Mustard seeds 1/2 teaspoon; curry leaves; Rice 1 cup

ABOUT Kadhi Chawal with Bael Sherbet RECIPE

Kadhi Cawal with some bael sherbet is the best combination for hot summers. Follow this easy recipe to make some delicious kadhi chawal.

Ingredients Serving: 8

Curd 1 cup
Gram flour 1/2 cup
Coriander 1/2 Teaspoon
Aseofida A pinch
Salt (as per taste)
Turmeric powder 1/2 teaspoon
Ginger- Garlic paste ( 1 teaspoon)
Mustard seeds 1/2 teaspoon
curry leaves
Rice 1 cup

Instructions

Take 1 cup curd, 1/2 cup gram flour and 4 cup water in a blender and blend well. Then add salt, turmeric powder, ginger garlic paste and aseofida and put the mixture on the stove for 20 minutes. Stir occasionaly.
Put 3 table spoon oil in a pan and simmer till oil seperates. Add mustard seeds, curry leaves and turn of the flame when seeds begin to pop. Then add this over the curd besan mixture which would be cooked in 30 minutes.
For the Rice: Soak the rice for 30 minutes. Then boil the rice on high flame and then remove excess water.

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