Potato crispies | How to make Potato crispies

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ByReena Andavarapu
Created on 27th May 2017
  • Potato crispies, How to make Potato crispies
Potato crispiesby Reena Andavarapu
  • Potato crispies | How to make Potato crispies (1 likes)

  • 0 reviews
    Rate It!
  • By Reena Andavarapu
    Created on 27th May 2017

About Potato crispies

Make it on a rainy day or for kids parties or kitty parties. Enjoy it anytime

Potato crispies, a marvellous creation to spice up your day. Potato crispies is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPotato crispies is just too tempting. This amazing recipe is provided by Reena Andavarapu. Be it kids or adults, no one can get away from this delicious dish. How to make Potato crispies is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Potato crispiesby Reena Andavarapu. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Potato crispies is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time25mins
  • Serves6People
Potato crispies

Ingredients to make Potato crispies

  • Peel, wash and slice potatoes - 16 medium
  • Grind to coarse powder :
  • 8 red chillies
  • 1 tbsp black pepper
  • 1 tbsp Cumin seeds
  • For binding :
  • Maida - 1 tbsp
  • Cornflour - 1 tbsp
  • Semolina - 1 tbsp
  • Chat masala and salt to taste
  • Oil for Deep frying

How to make Potato crispies

  1. Peel wash and slice the potatoes thinly
  2. Add the ground coarse powder to it
  3. Mix well and leave for ten minutes
  4. Now heat oil for deep frying
  5. Add the maida, cornflour and semolina and mix well
  6. Start frying in small batches
  7. First fry on high flame
  8. Once browned can continue on medium flame
  9. Drain on a kitchen tissue
  10. Sprinkle salt and chat masala
  11. Ready to eat
My Tip: Adding salt in the begining, will make the potatoes leave water and thus difficult for frying so better to add later.

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